Bayou Classic KDS160 60 Quart Stainless Boil Steamer Cooker and Basket


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Step 1 Fill a large (at least 10-quart) stockpot with boil seasoning, garlic, and 4 quarts water. Cover and bring to a boil over high heat, 8 to 10 minutes. Step 2 Reduce heat to medium, then add.


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Boiling Pots. Sort By: Per Page: Quick view Add to Cart. High Performance Cookers - 120 Qt Stockpot $514.99. Quick view Add to Cart. Bayou Classic Crawfish Kit - KDS144 $289.99. Quick view Add to Cart. Bayou Classic Crawfish Kit - KDS182 $389.99. Quick view Add to Cart. Bayou Classic 24 Qt Stockpot.


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Use these steps to start cooking. Fill your pot halfway with water, just enough to cover the crawfish you'll be adding in step 4. Add about one bag of our Acadia Seafood Boil and make sure to stir to combine. Light your burner and wait for the water to begin boiling. Add the crawfish once the water is rapidly boiling, then cover them with a lid.


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Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes.


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Choose the Right Size Pot. The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot.


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This item: ARC 84-QT Large Stainless Steel Stockpot for Seafood Boiler Crawfish Pot w/Basket and Steamer Rack, Outdoor Cooking Pot for Crab Lobster Shrimp Boiling, and Tamales Steamer,20 Gal . $179.99 $ 179. 99. Get it Jan 2 - 3. In Stock. Ships from and sold by ARC IMPORT CORP. +


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ARC 64-Quart Stainless Steel Seafood Boil Pot with Basket and Two Brown Paper, Crawfish, Crab, Lobster, Shrimp Boil Stock Pot with Strainer, Turkey Fryer Pot, 16 Gallon . Visit the ARC Advanced Royal Champion Store. 4.7 4.7 out of 5 stars 420 ratings.


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60 Qt Seafood Boil Pot, Aluminum Crawfish Boiling Kit with Steam/Boil Basket & Strainer, 110000 BTU Propane Jet Burner & Lifting Hook, 10 PSI Regulator, Outdoor Cooking Shrimp Crab Boiler. 14. $13999. FREE delivery Tue, Mar 19. Only 5 left in stock (more on the way).


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OuterMust 30 QT Crawfish Boil Pot with Strainer Outdoor Seafood Boil Kit with 5 PSI Regulator 50,000 BTU. 1 offer from $99.99. ROVSUN 30QT Turkey Fryer with Boiler Steamer Set Basket & 55000BTU Propane Burner, Outdoor Deep Fryer & Seafood Crawfish Boil Pot with Thermometer, Marinade Injector, Turkey Rack & Rack Lifter.


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Crawfish Boiling Pot - CajunCrawfish Store. 80 Qt. Crawfish Boiling Pot. This 80 quart stock pot is ideal for boiling big loads of crawfish. $ 189.99. Out of stock.


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At the same time, it also makes cooking that much easier as it features internal side calibrations in gallons and quarts - eliminating the guesswork entirely. 5. CONCORD Stainless Steel Stock Pot. Finally, we have the Concord Stainless Steel Stock Pot. there is no contesting that this crawfish boiler is robust.


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Pour 6 gallons of water into a boiling pot with a strainer basket. Add 1- 12 oz bottle of liquid crab boil, 1/2 container of salt, and 4 smalls bags or 1 large bag of powdered Crawfish, Shrimp & Crab Boil to the pot until boiling. Note- we use 4 16 oz. bags of seasoning for 25 lbs of crawfish.


Bayou Classic KDS160 60 Quart Stainless Boil Steamer Cooker and Basket

For every 20 lb. round of crawfish added to the pot, add 2 bags of red potatoes to the pot because they need the longest cooking time. Add 2 garlic heads whole and 2 onions. Next, add the crawfish. Stir, and bring to a boil. Let boil for 5 minutes. Turn off the heat. Add 1 package of mushrooms and 1/3 of the corn.


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4.2(48) Outdoor Gourmet 80 qt Boiler Kit with Strainer. $169.99. 4.8 (20) Outdoor Gourmet Multifunction Gas Cooker. $149.99. 1. Elevate your crawfish boil with high-quality boilers and cookers. Shop now to discover top options at fair prices at Academy Sports and Outdoors.


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Add Zatarian's seasoning bags, bottles, Cajun seasoning, cayenne, lemon halves, and cut sausage to the pot (s). Add the potatoes and allow to boil for about 5 minutes, or until a knife easily pierces through the potatoes. Add crawfish and corn to the pot and allow to cook until the crawfish turn red, about 5 minutes.


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A 120-quart pot will easily handle any size sack of crawfish plus the rest of the fixings. The main accessory is a paddle for stirring, such as wooden ones that are 36 to 48 inches.