Big Mac Wrap Happy with Carbs
FULL RECIPE: https://www.thecountrycook.net/big-mac-wraps/If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All.
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Salt and black pepper to taste. Sesame seeds (optional, for garnish) Directions: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. In a small bowl, mix together mayonnaise, ketchup, mustard, and sweet pickle relish to create the special sauce. Set aside.
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20 mins · 11 ingredients · Serves 4 · Recipe from The Country Cook
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HOW TO MAKE BIG MAC WRAPS. FULL RECIPE BELOW ; In a small mixing bowl combine all the Big Mac Sauce ingredients and set aside. In a medium skillet over medium high heat combine your ground beef, minced onion, ½ teaspoon salt, ½ teaspoon pepper.
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Tightly fold edges of tortilla toward center, creating pleats. Then repeat with the remaining Big Mac Crunchwraps. Reduce the heat to medium and then brush the griddle or skillet with oil. Arrange the Crunchwraps seam side down and cook until tortilla is golden brown and toasted, about 3 minutes per side.
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To make a Better-for-You Big Mac Wrap, start by preparing the homemade sauce. Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika, and store it in the fridge. Next, brown lean ground beef in a skillet, drain the excess grease, and season it with salt, pepper, garlic powder, and Worcestershire sauce.
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1/4 cup diced tomatoes. Directions: Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge. Brown the lean ground beef in a skillet, drain excess grease. Season beef with salt, pepper, garlic powder, and Worcestershire sauce. Assemble wraps with lettuce, cheese, onions, pickles.
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Add all the Big Mac sauce ingredients to a small bowl. Whisk together and set aside. 02. Add the ground beef, minced onion, salt, and pepper to a medium skillet over medium-high heat. Cook, stirring frequently, until the beef is browned. Drain any grease. 03. Spread Big Mac sauce on one side of the tortillas. Spoon the cooked ground beef on top.
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Repeat with the rest of the crunchwraps. Grill the crunchwrap. Brush the flat top griddle with oil and reduce heat to medium. Place the crunchwraps on the griddle folded side down and cook for about 2 minutes or until golden brown. Flip over and repeat on the other side. Serve hot, dip in Big Mac sauce and enjoy!
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Step 2 Heat a flat-top griddle or large skillet over medium-high heat. Season one side of patty with 1/8 teaspoon salt and a pinch of pepper. Working in batches, sear patties 2 minutes, then flip.
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Put all of the Big Mac sauce ingredients in a bowl, and whisk together until smooth. Transfer the sauce to an airtight container, and store it in the fridge until you're ready to assemble the wraps. Cook the beef. Brown the beef in a large skillet over medium-high heat. Make sure to break the beef into small pieces.
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Method. 1. Prepare your beef by portioning your amount into 2oz balls. One at a time, place the ball between two sheets of baking paper and flatten using a glass to create your patty shape. 2. Heat up a lightly oiled frypan over medium-high heat. Add patty and cook for about 6 minutes, or until browned. Turn over.
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Make the Big Mac sauce and refrigerate until needed. In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly. If necessary, drain any grease from the pan. Transfer the beef to a serving bowl. To assemble four wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef.
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In a medium skillet, cook the ground beef and the chopped onions until beef is cooked and no longer pink. If necessary, drain any grease from the pan. Transfer the beef to a serving bowl. To assemble your wraps, lay tortillas on a clean surface. Place shredded lettuce up the middle of your tortilla shell.
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1. In a small prep bowl, mix together the onion powder, paprika, garlic powder and salt. In a small mixing bowl, combine the mayonnaise, sweet pickle relish, white onion, yellow mustard, and white wine vinegar. Add the spices from the prep bowl and mix the ingredients until they are completely incorporated.
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The special sauce is what gives the Healthy Big Mac Wrap its signature taste. To make the sauce, gather the following ingredients: Plain Greek yogurt: Greek yogurt serves as the base for the special sauce. It adds a creamy and tangy element to the wrap, while also providing a good source of protein.
