Bleu Mont Dairy Bandaged Cheddar Murray's Cheese
At Formaggio Kitchen, we are dedicated to discovering the finest specialty food around the world. We have built our foundation on the food traditions of Europe and the US with a particular focus on artisan cheese.
Cheese Profiles Bleu Mont Dairy Bandaged Cheddar The Cheese Professor
Bleu Mont Dairy is part of a farm committed to sustainable agriculture and renewable energy. Much of the farm's energy is drawn from a 10kw wind generator, and there are also solar panels in use.. Lehner suggests washing down his Bandaged Cheddar with Belgian beer, IPA, lager, Pilsners, red wines (Merlot or Pinot Noir) without a lot of.
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Lehner will typically age his bandaged cheddars for a minimum of a year and up to 18 months. Bleu Mont Dairy produces about 12,000-15,000 pounds of bandaged cheddar a year. (In contrast, major cheese manufacturer Tillamook, based in Oregon, can produce 167,000 pounds of cheese in one day, according to one report.) An award-winner, it's the.
Cheese Profiles Bleu Mont Dairy Bandaged Cheddar Süt Yoğurt
Bandaged Cheddar is the discovery of cheesemaker Willi Lehner who produces the cheese at his Blue Mont Dairy, sitting in the picturesque locations of southern Wisconsin. Using only organic and pasture-raised milk, Will ages his Cheddar for between one and two years in a real cave carved in the hillside.The traditional cloth-wrapped, English style cheddar is smooth, dense and exceptionally rich.
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Learn about Bleu Mont Dairy and the types of cheese made by this award-winning Wisconsin cheesemaker. Find your next favorite cheese! Retail; Foodservice;. and Willi's signature bandaged cheddar - in the beautiful rolling hills near Blue Mounds, Wisconsin. 21. Headquarters. Bleu Mont Dairy. 3480 Cty F. Blue Mounds, WI 53517 . 608-767-2875.
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Lehner is producing Bleu Mont Dairy bandaged cheddar and Big Sky Grana. Both cheeses are aged in an underground cave on Lehner's homestead property near Blue Mounds. The process begins at Henning's Cheese Company in Kiel. Lehner works with the head cheesemaker, Kerry Henning, to ensure that he is working with the freshest milk.
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Bandaged Cheddar from Bleu Mont Dairy "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. It's made with raw, Uplands Dairy milk, and cloth-bound and.
Bleu Mont Cheddar Mundoquesos
Bleu Mont Bandaged Cheddar tastes of caramel, toasted walnuts, mustard greens and earthy mushrooms. The texture is dense with no holes, and plenty of the crunchy tyrosine crystals we love in a well-aged cheese. A wheel weighs close to eleven pounds, and the beautifully mottled cloth that protects the cheese should be peeled off prior to serving.
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The Bandaged Cheddar creates considerably more wholesale business for Bleu Mont. Therefore, Lehner said, it requires a very high level of consistency for that market. Recently, Lehner put out a call for assistance with a "larding party" for those who wanted to help create the Bandaged Cheddar that Bleu Mont Dairy is most famous for.
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Bleu Mont Cheddar aging. Named after its origin in Blue Mounds of Southeastern Wisconsin, Bleu Mont Dairy Bandaged Cheddar is a cow's milk, cloth-bound cheddar that's sealed with lard and aged for at least 12 months in an underground cave by Swiss-American cheesemaker Willi Lehner.
Bleu Mont Dairy Bandaged Cheddar Gourmet cheese, Food, Cheddar
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Sous Chef Jon Rosnow from Heritage Tavern in Madison, WI highlighted
Bleu Mont Dairy Bandaged Cheddar. Cheddar is arguably the most iconic cheese in the United States, Keenan said. And Wisconsin is the leader in U.S. cheddar production. "The cheese maker there (Bleu Mont Dairy), he's making really beautifully crafted, artisan cheeses with such incredible attention to detail and flavor development," she said.
Bleu Mont Dairy Bandaged Cheddar Murray's Cheese
Named after its origin in Blue Mounds of Southeastern Wisconsin, Bleu Mont Dairy Bandaged Cheddar is a cow's milk, cloth-bound cheddar that's sealed with lard and aged for at least 12 months in an underground cave by Swiss-American cheesemaker Willi Lehner. (Note: as a nomadic and somewhat renegade cheesemaker, Lehner doesn't have a.
Cheese Profiles Bleu Mont Dairy Bandaged Cheddar The Cheese Professor
Bleu Mont Dairy's Bandaged Cheddar Reserve tastes like walking through a damp forest at the peak of fall color. It's gorgeous -- a cheddar so woodsy you have to wear a wool sweater to eat it and.
Why You Should Be Eating More Cheddar WSJ
Bleu Mont Bandaged Cheddar cheese from Bleu Mont Dairy, Blue Mounds, Wisconsin. Made with Pasteurized Cow Milk. Aged 16 months, Bleu Mont Bandaged Cheddar cheese is a delicious and unique cheese. Wrapped in cloth and aged in a cave, this cheese is sweet, tangy and…mossy. Weight of Each Cut Cheese.
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Bleu Mont Dairy bandaged cheddar is bandaged in cloth and aged at least a year underground. Smooth yet crumbly, with just a bit of crunch. Price listed is for an 8oz cut. Bleu Mont Dairy - Cave Aged Bandaged Cheddar. $17.50 Price. 8 oz. $13.99. 1 LB. $27.98. Quantity. Add to Cart
