Quick and Tasty Evening Snack Recipe Crispy Potato Sticks Tea Time

Quick and Tasty Evening Snack Recipe Crispy Potato Sticks Tea Time

What are snack sticks? You might know them as Meat Sticks, Slim Jims™, Deer Stick or Beef Sticks but they are all basically the same product. They are a cured meat product that is ground, seasoned, stuffed into a collagen casing and smoked.

SNACK STICK Sausage Seasoning for 50 Lbs Venison Beef aka Slim Jims

Instructions: Step 1: In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried thyme, and cayenne pepper (if using). Mix well until all the spices are evenly distributed. Step 2: Take small portions of the ground beef mixture and shape them into snack stick shapes, about 4 inches.

snack stick recipe with cheese Ethelyn Renner

Mix the ground beef and pork: In a large bowl, combine the ground beef and pork until well mixed. Add the seasoning: Sprinkle the garlic powder, paprika, black pepper, crushed red pepper flakes, mustard powder, liquid smoke, curing salt, corn syrup, and water over the meat mixture. Mix thoroughly to ensure the seasoning is evenly distributed.

snack stick recipe with cheese Ethelyn Renner

1 Cup Cold Water 3 Tablespoons Brown Sugar 1-1/4 Teaspoons Granulated Garlic 1 Tablespoon Onion Flakes 1 Tablespoon Kosher Salt 1-1/4 Teaspoons Black Pepper 1/2 Teaspoon Dry Mustard And of course about 2 pounds of your Ground Venison

SNACK STICK SEASONING for 50 Lbs Beef Elk Deer Sausage Slim Jims or

The UK's Leading Health Retailer. Wide Range of No Added Sugar Snacks

Puff Pastry Cheese Sticks Recipe An easy party snack

1. Grind 2. Cure and season 3. Grind again 4. Mix 5. Stuff and cure 6. Drying 7. Storing Other recipes you might like… Smoked Venison Snack Sticks

Best Homemade Venison Snack Stick Recipe Find Vegetarian Recipes

This product works like a time release to lower the ph of your sausage. You can use it to make summer sausage, pepperoni, or anything that you want a slightly tangy or sourly flavor. Here's how it works. The citric acid is coated with hydrogenated cotton seed oil. That cotton seed oil melts between 135F - 150F.

Carrot Snack Sticks Weelicious Recipe Snack sticks, Baby food

Preheat the smoker: Set your smoker to a temperature of 175°F (80°C). Smoke for the right duration: Smoke the snack sticks for approximately 4-6 hours, or until they reach an internal temperature of 160°F (71°C). Monitor the smoke: Keep an eye on the smoke levels to ensure a balanced and desirable smoky flavor.

Best Homemade Venison Snack Stick Recipe Find Vegetarian Recipes

1 Cup water (mix hot sauce into water with sugar and salt) 2 Tbls. Encapsulated citric acid (optional) Directions Mix hot sauce, sugar, water and salt together. Mix other dry ingredients well except ECA. Put wet and dry ingredients on meat and mix well. Just before stuffing mix in ECA. Stuff into sheep casings or small stick size casings (17-19mm).

Snack Sticks HuskerMax Forums

Preheat your grill or oven to 325°F (163°C). Cook the snack sticks for approximately 25-30 minutes or until they reach an internal temperature of 160°F (71°C). Remove from heat and let the snack sticks rest for a few minutes before serving. Enjoy your delicious homemade pork snack sticks! Serve them as is or with your favorite dipping sauce.

Smoked Snack Sticks Recipe YouTube

Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. In a large bowl, combine the ground venison with cold water and mix until thoroughly combined. Add your desired spices to the mixture and continue mixing until well incorporated.

Best Homemade Venison Snack Stick Recipe Find Vegetarian Recipes

Snack stick casings Instructions: In a large bowl, combine the ground beef, ground pork, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper (if desired), salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.

snack stick recipe with cheese Ethelyn Renner

Prepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar and set aside. Mix ground venison with cold water in a large bowl. Stir in spices until throughly combined. Tie one end of the casing and thread onto the sausage stuffer, run the venison mixture into snack stick casings, don't over stuff.

snack stick recipe with cheese Eartha Varela

Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f - 34F.

Venison Snack Sticks Sportsmans Table RecipesSportsmans Table Recipes

Directions Cut meat into 2" pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8" plate. Grind meat once through the 3/8" plate. Alternate between pork and venison every 8 oz or so to start the mixing process.

[Homemade] Smoked Snack Sticks r/food

Here's a simple and delicious snack stick recipe that you can make in the oven: Ingredients: 2 pounds lean ground beef. 1 tablespoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon curing salt. 1/4 cup cold water. Directions: