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Preheat oven to 250°F. Combine Corn Chex, Wheat Chex, Rice Chex, Honey Nut Cheerios, Cheez-Its, pretzel sticks, and salted mixed nuts in a large bowl. In a separate large bowl, whisk to combine butter, Worcestershire sauce, maple syrup, olive oil, garlic powder, onion powder, dried thyme, cane sugar, and seasoning salt.
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Chex mix (aka nuts n' bolts), a classic American snack that's a staple in American homes, especially during football games and holiday gatherings, combines Chex cereal with nuts and other bite-sized treats, seasoned and baked until crispy.
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Nuts and Bolts is a staple snack in our home during the holiday season! Made with 15 cups of different cereals, crackers, chips and nuts, this delicious snack will disappear quickly! A Classic Nuts and Bolts Recipe My Mom has been making Nuts and Bolts at Christmas for as long as I can remember.
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Grandma Jensen's Nuts and Bolts 4.4 (64) 47 Reviews 7 Photos My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive. Recipe by Hawkified Updated on November 17, 2023 Add Photo 7
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Ingredients 3 cups Cheerios 2 cups Shreddies or crispix 2 cups pretzel sticks 2 cups roasted peanuts 1 cup goldfish 1 cup cheezits 1 cup pecans 2 tbsp Worcestershire sauce ¾ cup melted butter 2 1/2 tbsp garlic powder 1 1/2 tbsp smoked paprika
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Melt the butter in a large mixing cup and then add the Ranch dressing mix, citrus powder, Worcestershire sauce, and dill into the cup. Mix well. Pour some of the butter mixture over the dry ingredients, mix well then repeat so that all the dry ingredients get a bit of seasoning. Bake at 275 F, mixing every 20 minutes until the mixture is dry.
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25 Nutrition information Advertisement ingredients Units: US Sauce 1 cup butter 3 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic powder 2 teaspoons garlic salt 2 teaspoons seasoning salt 1 teaspoon onion powder Snacks 1 (10 ounce) box Cheerios toasted oat cereal 10 ounces shreddies cereal 1 large pretzel stick
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1⁄2 cup butter, melted 2 teaspoons garlic salt 1 teaspoon celery salt 2 teaspoons Worcestershire sauce Dry Ingredients 3 cups Cheerios toasted oat cereal, plain 3 cups shreddies cereal, plain 3 cups pretzel sticks 2 cups peanuts (I prefer the ones with red skins) directions Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy.
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Instructions. In a large bowl, combine nutri grain and nuts. In a separate bowl, combine soup mix, curry powder and oil. Add the oil mix to the nutri grain and mix well ensuring all the nutra grain is covered. Spread over a large tray and bake for 30 minutes at 150 degrees, mixing EVERY 10 minutes.
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Original Chex Mix - sometimes known as Nuts & Bolts - has been around for three-quarters of a century now. Generations have enjoyed this boldly spiced, smokey, crunchy combination of cereals, pretzels, nuts, and savory deliciousness. Look no farther: this vintage, original Chex Mix recipe is just what you're craving.
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FOR THE NUTS AND BOLTS. Add the oil, measured ranch seasoning, extra dill and garlic powder to a bowl and give it a good whisk to combine. Set aside. Add the cereal and pretzels (or whatever combination that you choose) to a large bowl or container. Pour some of the oil mixture over the dry mix and stir really well.
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With its finger-licking-good seasoning and satisfying crunch, Nuts and Bolts are traditionally made of a combination of seasoned cereals, nuts, pretzels and other crunchy morsels like sesame sticks or spicy wasabi peas.
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In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
