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Hpnotiq is bottled at 17 percent ABV (34 proof), so it's not much stronger than the wine you'll pour into the something blue. That means this is a very gentle cocktail with an average alcohol content of just 11 percent ABV (22 proof). Strengthwise, it's just like drinking a glass of wine, only the cocktail's more beautiful and fruitier.
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Here is an overview of some of the most popular vodkas in blue bottles: 1. Skyy Vodka. Skyy Vodka is perhaps the most recognizable brand that comes in a blue bottle. Founded in 1992 by Maurice Kanbar, the American-made spirit is filtered four times and distilled three times, resulting in a clean, crisp, and smooth taste.
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Drunken Mermaid. source: iambaker.net. Experience the depths of flavor with the Drunken Mermaid cocktail. This captivating cocktail combines rum, blue curaçao, coconut rum, and a splash of pineapple juice. The result is a tropical symphony that transports you to sandy shores and swaying palm trees.
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Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao. The balance of dry, sweet, and fruity makes it appealing to a variety of tastes, and it's fun to toss a few blueberries in as a garnish.
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At least, too serious for blue drinks. In a 2015 feature for Eater, Wine Enthusiast 's spirits editor Kara Newman traced the history of blue drinks all the way back to their beginnings in mid.
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Here are the simple steps to this drink (or scroll down for the recipe): Shake together the Hpnotiq, white rum, lime juice, and simple syrup in a cocktail shaker. Strain the drink into a cocktail glass. Fill it with ice (clear ice is best!). Pour the pineapple juice into the center of the drink.
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Steps. Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and maraschino cherry. Blue Hawaii. 295 ratings. The Blue Lagoon is a refreshing, three-ingredient cocktail containing vodka, blue curaçao and lemonade.
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Ariel would 100% approve. Blue Curaçao also mixes up super well with vodka, tequila, and rum, so feel free to use it to spike your favorite lemonade (like our mermaid lemonade) or vodka punch. We.
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Down the Rabbit Hole. In the land down under, The Rook in Sydney goes "Down the Rabbit Hole" with its butterfly-pea-flower-spiked mix of gin, blood orange liqueur, white cacao and cardamom.
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2. Blue Lagoon Cocktail. The Blue Lagoon Cocktail is a refreshing and easy-to-make tropical drink that is perfect for summer. The bright blue color of the cocktail is eye-catching and the taste is amazing. Made with Blue Curacao, lemonade, and vodka, this cocktail is perfect for those who love tropical flavors.
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Blue bottles in the world of alcohol have become increasingly popular due to their unique and visually appealing aesthetics. From craft beers to spirits, many alcoholic beverages are now being packaged in blue bottles, adding a touch of intrigue to the drinking experience.
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KiKiKōlada. We cannot begin to talk about the blue cocktail without mention of the key ingredient: Blue Curaçao. Most commercially-available bottles contain little more than orange-flavored, blue-hued sugar water. But this ingredient has a long and storied history, and there are indeed higher-quality bottlings available, particularly those.
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2 ounces Blue Bottle Bold Cold Brew, plus more for freezing, optional. Ice. 1½ ounces vodka, such as Tito's. 1 to 2 teaspoons white sugar. 1 ounce heavy cream, preferably organic. 2 dashes walnut bitters, optional 1 large Bold Cold Brew ice cube, or several large plain ice cubes
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Instructions. Rim your glass with silver sugar (normal sugar can be used if you don't have silver) and set it aside. Mix the tequila, creme de cacao, and Blue Curaçao together in a shaker over ice. Strain the mixture into the sugar-rimmed glass and top with a splash of half & half. Garnish with a cherry.
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These blue Hawaiian jello shots inspired by the well-known cocktail will instantly liven up your party. Malibu rum, blue curacao, and pineapple juice are the main ingredients, and berry blue jello binds the concoction. Be sure to make these ahead of time: the shots need at least 4 hours in the fridge to set.
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Add all ingredients into a cocktail shaker with plenty of ice. 2 oz Vodka, 1 oz Blue Curaçao, 1 oz Simple syrup, 1.5 oz Freshly squeezed lemon juice. Shake until the drink is well-chilled. Fill your glass with crushed ice. Strain your drink into the ice-filled glass. Garnish with an lemon wheel and a Maraschino cherry.
