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Product Description. Maui Blue Hawaiian Flavored Schnapps Liqueur makes a delicious mixed drink when you add orange juice and peach schnapps. It has bottled at 15% alcohol by volume. Experience a shot of Maui Blue Hawaiian Schnapps or try it in a cocktail recipe. Enjoy!
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The Blue Hawaii cocktail was created in 1957 by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki.. Blue Maui. Ingredients: 1 oz Vodka, 1 oz Coconut Rum, 0.5 oz Blue CuraƧao, 1 oz Lime Juice, 3 oz Pineapple Juice, Pineapple Leaf Garnish; Recipe: Just like the original, shake all ingredients and strain into an ice-filled glass.
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These MauiĀ® Blue Hawaiian schnapps mixed drinks are made with great ingredients to help you create some of the most popular cocktails. Whether you are experimenting with recipes or just want to make a simple drink, there are many cocktails with MauiĀ® Blue Hawaiian schnapps. To inspire you with ideas, we've compiled a list of the best drinks.
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In a large pitcher, add in one cup of ice cubes. Pour the white rum over the ice cubes. Then pour in blue curaƧao. Finally add the cream of coconut into the pitcher. Followed by the pineapple juice. Stir this mixture together well until all of the cream of coconut has been thoroughly mixed in (if necessary use a whisk).
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Instructions. Fill a hurricane glass about 1/2 way full with crushed ice. Mix Add crushed ice to the cocktail shake and then add in the rum, vodka, blue curacao, pineapple juice, lemon and lime juice, and the simple syrup. Shake vigorously. Dump the entire contents of the shaker into the hurricane glass.
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Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaƧao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) Strain into a collins glass filled with fresh ice cubes.
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Directions. Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry. Categories: Food, Recipes. The Blue Hawai'i cocktail, with its distinct azure color, is one of the most recognizable drinks in the Islands. Legendary Hilton Hawaiian Village.
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Recipe. How to make Blue Hawaiian Drink. In a blender, combine the light rum, blue curaƧao, cream of coconut, and pineapple juice. Add the crushed ice and blend until smooth. Pour the mixture into a hurricane glass. Garnish with a pineapple slice and a maraschino cherry.
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3/4oz of vodka. 3/4oz of Puerto Rican light rum. Once added to the glass, stir the ingredients together gently to mix. To finish, garnish your blue Hawaiian drink with a slice of pineapple and an orchid. Serve your Blue Hawaii in a tall glass with a piece of pineapple and a cherry, frozen or on the rocks.
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Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.
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01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curaƧao, cream of coconut and pineapple and lemon juices. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with the pineapple wedge, cherry and the brightest cocktail umbrella.
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According to mixology experts, the proper Blue Hawaii recipe combines: 2 oz white rum. 1 oz blue curaƧao. 1 oz pineapple juice. 1 oz sweet and sour mix. Add all the liquids to your cocktail shaker filled with ice. Shake vigorously for at least 10-15 seconds to thoroughly chill and combine the ingredients.
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3/4oz of vodka. 3/4oz of Puerto Rican light rum. Once added to the glass, stir the ingredients together gently to mix. To finish, garnish your blue Hawaiian drink with a slice of pineapple and an orchid. Serve your Blue Hawaii in a tall glass with a piece of pineapple and a cherry, frozen or on the rocks.
Blue Hawaiian Cocktail Recipe Diaries
The Blue Hawaii cocktailānot to be confused with the similarly named Blue Hawaiianāwas born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaƧao, a Caribbean liqueur made using the dried peel of the Laraha.
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The Blue Hawaiian is a classic cocktail that has been around for decades. It is a blend of rum, blue curaƧao, pineapple juice, and coconut cream, which creates a beautiful blue color that is reminiscent of the ocean. The drink is typically served in a tall glass, garnished with a slice of pineapple and a maraschino cherry.
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Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS. I Made It.
