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Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55183/blue-moon-jello-shots-recipe/INGREDIENTS2 3-oz. packages orange Je.
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The best recipe for a Blue Moon alcoholic mixed drink, containing Bailey's, Blue curacao and Dr. McGillicuddy's.
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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 2 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Crème de violette liqueur. 1/3 fl oz. Lemon juice (freshly squeezed) 1/6 fl oz.
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Instructions. Chill a cocktail glass, martini glass, or coupe. Fill a cocktail shaker half full with ice. Add the gin, crème de violette, maraschino liqueur, and lemon juice. Shake to chill. Strain into the chilled glass. Garnish with a cherry or lavender.
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This recipe called for Creme Yvette and egg whites, but it is no longer as popular as the 1920s original recipe. Blue Moon Cocktail Ingredients. The Blue Moon Cocktail is a gin-based drink. The botanical notes in gin match perfectly with the flowery components of the Creme de Violette. The drier the gin, the more intensely botanical flavors.
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Blue Moon Cocktail Recipe.. An early recipe for the drink appears in David Embury's 1948 classic, The Fine Art of Mixing Drinks. Crème Yvette, which pairs violets with vanilla, was the original choice for this drink, but when crème Yvette disappeared about a hundred years ago, crème de violette stepped in as a replacement..
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This great Blue Moon #1 recipe is made with Blue Curacao, Amaretto, Irish Cream. Menu. Drinks. By Category By Ingredient Top Ingredients. Home. Drinks. Blue Moon #1. Blue Moon #1. Drink Type: Shooter Ingredients. 1/3 oz. Blue Curacao; 1/3 oz. Amaretto; 1/3 oz. Irish Cream; Instructions. Layer in a shot glass. Credit. Chris Law.
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Stir, strain and chill. Orange Rind Garnish, peel long strips of an orange rind: 4 inches long x 1/4 inch wide. In a medium warm pan, add remaining sugar to melt, be careful not to burn. Add the strips and shake the pan giving the rind a chance to release a tiny bit of its oil, causing the sugar to stick to it.
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Step 1. Fill a mixing glass two-thirds full with ice. Add the gin, lemon juice and creme de violette. Shake vigorously and strain into a cocktail (martini) glass. Story continues below.
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Blue Moon Drink Recipe Instructions. Blue Moon Recipe Preparation & Instructions: Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.
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Blue Moon Description. For the Blue Moon recipe we use a Martini glass. Put the crushed ice, the vodka, the blue curaçao and the whipped cream in a blender together with the tablespoons of vanilla syrup, orange juice and triple sec and blend everything well. Pour the mixture into the Martini glass and enjoy your Blue Moon cocktail.
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The Blue Moon Cocktail is basically the same ingredients as The Aviation Cocktail minus the Luxardo liqueur and makes for another great cocktail.. My only other experience using Creme de Violette was when I made this cocktail during an Icelandic Festival in Denver. That cocktail used Reyka Vodka from Iceland and I was scheduled to meet the owner for lunch today while he was in town.
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The Blue Moon was, like the Aviation and the Attention, an early adopter of the violet-flavored liqueur.The first recipe for the drink appears in Hugo Ensslin's 1917 Recipes for Mixed Drinks, and, interestingly, is one of the few classics to specify a red wine float.Vermouth was ultimately eliminated in post-Prohibition versions, leaving us with a drink that is essentially an Aviation with.
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Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur,. more Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur, creating a smooth and indulgent flavor profile.
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Directions. Step 1 In a large heatproof glass bowl or measuring cup, empty Jell-o powder. Pour over boiling water and whisk until Jell-o is completely dissolved, 2 minutes. Step 2 Stir in Blue.
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The oldest Blue Moon recipe I can find is the Hugo Ensslin recipe from his 1917 Book "Recipe For Mixed Drinks." Creme Yvette would give the drink a red color, so Yvette is an odd choice. The next one comes from Harry Craddock, who called the drink a Blue Devil and used Maraschino liqueur with blue food dye.
