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Instant Pot Boiled Peanuts are a Southern salty snack favorite made from raw peanuts boiled in salty water until they become tender and flavorful. Boiled peanuts are often seasoned with Cajun or Creole spices, providing a spicy profile that appeals to die-hard Southerners.
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These Crock Pot Boiled Peanuts are so easy to make, only 3 ingredients and taste amazing! Perfect addition to any gathering or a great snack for movie night! No ratings yet. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 6 hours hrs. Total Time 6 hours hrs 10 minutes mins. Course Appetizer. Cuisine American.
Instant Pot Spicy Boiled Peanuts Spicy Southern Kitchen
Place washed peanuts in Instant Pot. Add jar of pickled jalapenos and salt. If you want spicy add in the red pepper flakes and cajun seasoning. Add water to cover the peanuts. Place the steamer rack for the Instant Pot on top of the peanuts to help weight them down. Place lid on Instant Pot, make sure the valve is closed or in sealing position.
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Place peanuts in Instant Pot. Place salt and Cajun seasoning on top of peanuts. Fill pressure cooker with 3 to 3 1/2 quarts of cold water. Stir in White Vinegar (Optional) Stir peanuts to distribute seasoning. Place something heavy on top of peanuts like a trivet or even a plate to keep the peanuts submerged in liquid.
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Step 1: PREPARING THE PEANUTS. Ok, first, you will need to wash the peanuts to clean them off. So, rinse the peanuts under warm running water about 2-3 times until they look clean, then pat them dry with a towel or paper towels. Then, place the shelled peanuts in the Instant Pot, and pour in the water to cover them.
Instant Pot Boiled Peanuts
Instructions. Remove any bad peanuts, pieces of shell, etc. and rinse the peanuts. Soak in cold water for 30 minutes. Drain. Place the peanuts in the instant pot and sprinkle the salt over the top. Add 4 cups of water to the instant pot and secure the lid. Cook on high for 40 minutes.
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Place them on medium heat and bring to a hard simmer. If the peanuts are dry and you do not have leftover cooking juice, it is best to use a microwave to heat them. Simply place the peanuts in the shell in a microwave-safe bowl. Add 1/2 cup of water and 1/2 teaspoon of salt. Stir the peanuts into the salt water.
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Instructions. Add all of the ingredients to the instant pot and give them a good stir. 1 pound raw peanuts in their shells, 2 tablespoons cayenne pepper, 2 tablespoons cajun seasoning, 5 dried chilis, 4 garlic cloves, 3-4 tablespoons salt, 8 cups water. Place a heat-proof bowl or dish over the peanuts and fill it with water.
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Simmer, covered, until peanuts are soft, 5 to 8 hours (2 to 3 hours for green peanuts), keeping the water in pot within an inch or so of its original level with regular additions of water. Step 3. Check peanuts: After the peanuts have boiled for 3 hours (1 hour for green peanuts), sample one to check for texture and salinity. If it crunches.
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You can use either aluminum or stainless steel pots to boil peanuts. Aluminum pots are cheaper, and lighter, but stainless is easier to clean, and more durable. Thin aluminum pots will wear out if you boil often. Aluminum pots may be as thin as 0.8mm, or as thick as 6mm. Thin aluminum pots warp under heat, and dent easily.
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Instructions. Combine raw or green peanuts, water, salt, and chili powder in the Instant Pot. Top the raw peanuts with a trivet to keep them submerged. Lock lid into place and cook at high pressure for 1 hour. Once the cooking cycle completes, wait for a natural pressure release for 30 minutes. After 30 minutes, do a quick pressure release.
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Step 1 Combine the peanuts, water, and salt in the pressure cooker. Step 2 Stir until the salt has dissolved. Step 3 Add the trivet on top and place a pyrex dish or bowl on top of the trivet. Step 4 Put the pressure cooker lid on and turn it to lock. Close the pressure relief valve to the sealing position.
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Rinse the peanuts in cool water. Place them in the Instant Pot or electric pressure cooker. . Add the salt and vinegar. Add enough water to just cover the peanuts. For me, that was about 10 cups. Be cautious to not exceed the max fill line on your appliance. . Place the lid on and seal.
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Add salt and water to it and place a trivet over the peanuts. Close the instant pot and set the volve to the sealing position. Press Manual/Pressure Cook button and adjust the time to 40 minutes. (adjust to 60 minutes if you are using raw peanuts) Let the pressure release naturally.
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Add the salt, vinegar, peanuts, and water to your crockpot. Stir everything together. If you like them spicy, you will want to add the seasoning now. Cover and cook on high for 8 hours if using fresh peanuts, and 12 to 24 hours if using dried. If necessary, add more water to keep the peanuts covered in liquid.
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Instructions. Thoroughly wash and rinse any dirt and debris off of peanuts. Add 2 lbs of peanuts to instant pot and cover with water. Add salt and stir using a large wooden or slotted spoon. Close lid and seal properly. Cook on high pressure for 60 minutes. Allow pressure to release naturally.
