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Get full Bongo Dip Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bongo Dip recipe with 1 (10 oz) package frozen chopped spinach, thawed and drained, 3 (8 oz) packages cream cheese (soft), 1 (8 oz) can water chestnuts (drained), 1 cup sour cream, 2 (1 oz) packages hidden valley ranch dressing mix, 8 slices american cheese (cut in pieces), 8 oz shredded colby.
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Mix all ingredients excluding cheese together in a small oven safe dish Put cheese on tip of mixture Bake at 350 degrees for 15-20 minutes, until the cheese melts and the middle of the dip is warm. Serve with garlic bread and enjoy!
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Heat milk in a large saucepan and add puree, butter and A-1 sauce. Bring to simmering point. DO NOT BOIL! Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned.
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Melt the butter and mix it with the brown sugar in a large mixing bowl. Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these! Add eggs and vanilla. Lastly the chocolate chips. Spread in a 9×13-inch pan. Bake for 25 to 30 minutes. Serve and enjoy!
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1/2 cup finely shredded sharp cheddar cheese (preferably white), divided. Mix all ingredients with 1/4 cup shredded cheese and place in glass baking dish. Sprinkle remaining 1/4 cup shredded cheese over top to melt. Mixture can be refrigerated until ready to bake. Heat in oven at 350°F until warm and cheese melts on top.
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Step 2. Preheat broiler. Bring half-and-half to a simmer in a medium pot over medium heat. Whisk in butter, then spinach-oyster purée, and return to a simmer. Add steak sauce, Tabasco.
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Squeeze spinach until dry. In a medium bowl, stir together sour cream, soup mix, and cheese. Add finely chopped water chestnuts. Cut slice from top of round loaf of bread, hollow out loaf to leave shell to contain dip. Put on cookie sheet, cut bread that was removed into bite sized pieces and place around bread. Spoon dip into bread shell.
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1/2 pound fresh baby spinach, chopped. 1 quart milk. 2 tablespoons butter. 1 teaspoon steak sauce ( A-1 Steak Sauce) 1 tablespoon cornstarch. 1/2 cup water. 1 teaspoon salt. 1/2 teaspoon ground pepper. 1 dash Worcestershire sauce ( to taste)
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Lightly fry njansa for about 5 minutes. Set aside. Chop the tomatoes, onions, green onions and place in a food processor or blender- add njansa, garlic, basil, parsley with a little bit of water if using a blender to facilitate blending. Blend until puree. Heat up a saucepan with oil, then add the tomatoes mixture, with very little water, bring.
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Using a spoon, remove the seeds. Cut the cucumbers into match stick strips, about 2-inches long. Toss the cucumbers with sesame oil. Season with salt and pepper. To serve, mound the pasta in the center of each plate. Arrange the cucumbers around the pasta. Spoon the chicken mixture over the pasta. Garnish with fresh coriander leaves.
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Ingredients: 10 oz of Chopped Spinch 8 oz of Cream cheese (soft) 1 can of water chestnuts( drained and chopped) 16 oz of sour cream 1 package of ranch dressing mix 8 oz of shredded olby Monterrey jack cheese Instuctions: Preheat Oven to 350 Beat Sour Cream and Cream Cheese together Add all other ingredients except cheese Hand stir the ingredients with spoon not mixture Spread into baking dish.
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Ingredients · 1 (10 ounce) package frozen chopped spinach, thawed and drained · 3 (8 ounce) packages cream cheese (soft) · 1 (8 ounce) can water chestnuts (drained) . Heat on high two minutes and mix again. Bj's bongo bongo dip ( hotspinach dip made with cream cheese and cojack cheeses ; Heat on high two minutes and mix again
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INGREDIENTS. 1 cup Mayo. 1 cup sour c. 1 package frozen chopped Spinach ; cooked. 1 can water chestnuts. 1 package Mrs grass dry veg soup. sharp cheddar cheese. Servings.
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How to make it. Combine first six ingredients in a bowl and mix well. Put mixture into shallow baking dish then sprinkle cheese on top. Bake at 375 for 15 minutes or until cheese is completely melted.
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Preheat oven to 350 degrees. Beat sour cream and cream cheese together; add all other ingredients except the reserved cheese. Hand stir the ingredients with spatula or spoon. Do NOT use mixer as the spinach will turn the dip green. Spread the dip into a baking dish, sprinkle reserved cheese on top.
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2022-04-06 Bongo bongo dip recipe online (like bj's) looks delicious! Bongo bongo dip 950 bjs famous appetizer. Bongo bongo dip, chicken salad, and crab cakes have all been good!(9 tips). A bubbly hot cheesy blend of spinach sour cream water chestnuts herbs and cheddar . Rd.com money saving every editorial product is independently selected.
