How to Make Streusel Coffee Cake in a Bread Machine YouTube


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Instructions. Add all of the cake ingredients in the order listed above. Choose the Quick Bread cycle (#7). Press START. Set a timer for 22 minutes. Add all of the streusel ingredients into a bowl. Once your timer goes off, open the lid. Take ⅓ Cup of the streusel and pour it down the middle of the batter/cake.


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Cover; let rise until indentation remains after touching. Preheat oven to 350°F. Prepare icing: In a small bowl, add pineapple juice to powdered sugar and stir together until smooth. If the icing is too thin, add more powdered sugar; too thick, add more pineapple juice. After rising, bake for 30 to 35 minutes.


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A bread machine-friendly coffee cake recipe is a great way to enjoy a delicious and comforting treat without having to spend hours in the kitchen. This particular recipe is quick and easy to make, requiring just a few simple ingredients and minimal prep time. It starts with a basic bread dough made in the bread machine and then topped with a.


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Streusel Coffee CakeIn your bread machine pan place the following ingredients:3/4 cup of butter (softened)1 1/4 cup sugar3/4 cup sour cream2 large eggs2 tsp.


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1. Add ingredients to the bread pan in order indicated but reserve the chocolate ships and walnuts. This is a very different order from traditional dough recipes. You're adding the dry ingredients first, and the wet ingredients last. You may also need to lift the lid and encourage ingredients to blend with a long, thin spoon.


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An easy bread machine take on the coffee crumb cakeIngredients:1 cup butter (soft room temp)1 cup sugar1 cup sour cream 2 eggs1 teaspoon vanilla2 cups all pu.


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Put the dough ingredients in the machine on the dough cycle. When it's done, stretch it out into a 13x9 pan. Let it rise in the pan, the sprinkle with cinnamon sugar and butter. Bake at 350 for 30 minutes and glaze!


How to Make Streusel Coffee Cake in a Bread Machine YouTube

1. Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer. 2. Select Dough/Manual cycle. Do not use delay cycle. 3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. 4.


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Cover and let rise in a warm place for 30 minutes. Preheat oven to 375* and bake cake for 20-25 minutes, until golden. Cool 10 minutes in pan on wire rack. Drizzle with optional glaze, if desired. Combine all glaze ingredients in a small bowl and whisk until smooth. Spread or drizzle glaze over slightly warm cake.


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Cover; let rise until indentation remains after lightly touching. Preheat oven to 350°F. Bake for 18 to 20 minutes until golden brown. Remove from baking sheet; cool on wire rack. Prepare glaze (optional): combine all glaze ingredients in a small bowl; whisk together until smooth.


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Cover; let rise until indentation remains after lightly touching the side of the coffee cake, approximately 30 minutes. Preheat oven to 350°F. Bake in preheated oven 30 to 35 minutes. Cool on wire rack. Prepare icing: Mix water and powdered sugar together. Add more/less powdered sugar to achieve desired consistency.


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Preheat oven to 375°F./190° C. Bake for 30 to 35 minutes or until a wooden skewer inserted into the center comes out clean and dry. Make sure you place a baking sheet under the baking dish because both the nuts and the brown sugar make fall from the cake as it continues to rise in the oven.


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1 cup milk 1 egg yolk 1 tablespoon butter 2 ¼ cup bread flour ¼ cup sugar 1 teaspoon salt 2 teaspoons active dry yeast. Add all cake ingredients into the bread pan, beginning with the liquid ingredients. Add yeast last on top of dry ingredients. Prepare cake on "Cake" setting of your breadmaker. When done, test cake by inserting a toothpick.


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When the bread machine timer reads 30 minutes, open the bread machine and sprinkle the streusel topping on the cake. Close the machine and let the coffee cake continue to bake. Your machine will let you know by making a beep sound once the coffee cake is done. Open the bread machine at this point and remove the bread pan using a pot holder.


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2. King Cake in a Bread Machine. Purple, yellow, green, this colorful cake is a classic Mardi Gras dessert. The King Cake is a tradition that started in France and made its way over to New Orleans. This cake is a brioche-like dough that is filled with cinnamon and sugar and then topped with a glaze.


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1 Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer. 2 Select Dough/Manual cycle. Do not use delay cycle. 3 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. 4 Grease large cookie sheet.