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Prevent your screen from going dark as you follow along. Combine the yeast, 1/2 cup warm water, and sugar in a measuring cup. Let it sit for 5 minutes, until bubbles appear. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the flour and salt into the work bowl of a food processor.
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Let me show you how to make this Italian bread recipe with step-by-step instructions and photos below. STEP 1: Mix Dough Ingredients & Pulse. Place the flour, yeast, salt and sugar into a food processor fitted with the dough hook. Pulse the ingredients together until just combined. STEP 2: Slowly Add Water.
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Instructions. Move top oven rack to its lowest position and preheat to 200ยฐ F. In the bowl of a food processor fitted with a dough hook, put 5 cups of the flour, salt, sugar, and yeast. Turn on the machine to combine the dry ingredients. Heat the water to 120 to 130ยฐ F. Add the oil to the measuring cup of water.
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To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top.Put the lid on the processor and pulse for a split second, just to wet the yeast. Add 1 cup (120g) of the flour, process for 10 seconds, and let rest for 10 minutes.
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Whisk yeast and sugar into 1 1/2 cups warm tap water. Let stand until it starts to foam, about 5 minutes. Meanwhile, pulse flour, salt, and starter to combine in a food processor. Add yeast mixture and process until dough forms a single mass. If the dough won't come together, add a little more water. If the dough is too wet, add a little more.
Basic Homemade Bread Recipe How to Make It Taste of Home
Step 8. Make 3 shallow diagonal slashes down length of each loaf with razor. Bake loaves 30 minutes, then carefully remove pan of water from oven. Remove bread from pans and turn upside down on.
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How to Make Homemade White Bread in a Food Processor. We are using the Breville Sous Chef Food Processor to make a soft white bread in a matter of minutes. A.
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Add the oil, molasses, egg, and salt, and process 45 seconds. Scrape the sides of the work bowl and sprinkle the remaining 5 ounces of flour on top of the dough. Process 1 minute. Scrape the sides of the work bowl, cover with the lid, and wait 5 minutes to allow the last addition of flour to absorb moisture.
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In the bowl of a food processor fitted with a metal blade, add the flour, yeast, and salt. Pulse to combine. With the food processor running, slowly add the warm water and olive oil through the feed tube. Process until a smooth, elastic dough forms, about 1 minute. Remove the dough from the food processor and knead briefly by hand on a lightly.
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In a small bowl, combine water and yeast. Stir until it dissolved. Add olive oil and stir. Set aside. In the bowl of a large food processor, add bread flour, salt, and sugar. Pulse a few times to combine. Turn the food processor on and slowly pour the water mixture in through the chute. Once the mixture becomes a ball, continue to process about.
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Break dough apart and reprocess 2 or 3 times. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides. Cover and let rise about 1 hour, till doubled in size. Punch down, shape into loaf and place in greased loaf pan. Let rise till doubled (about 45 minutes). Bake in preheated oven (450ยฐ) 25 to 30 minutes or till golden brown.
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Put the flour, wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds. Add the oil. With the machine running, slowly add the liquid through the feed tube and process until a dough ball forms . Continue processing 1 minute to knead the dough.
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Lift up your parchment paper and dough and carefully place it into the pan. Add a couple of ice cubes to the pan to create moisture, which helps bread rise while baking), and replace the lid. Bake with lid on for about 20 minutes. Then remove the lid and bake another 7-10 minutes. Don't let it get too dark.
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Food processor: it's the necessary appliance for this recipe. Use one that is large enough to hold all ingredients comfortably. Make sure the salt and the yeast are not touching before adding the water, as it can reduce the latter's strength if that happens. They will combine once the liquid is added.
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Steps. 1. Collect all your ingredients and make sure your food processor is put together correctly (bowl locked into place, blade in position, top is ready, plugged in, etc. ). 2. Add flour, sugar, salt and yeast into the food processor and pulse to mix ingredients. 3. Add butter or margarine and mix for 15-20 seconds, or until mixed thoroughly.
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The dough for my Surprisingly Simple Sandwich Bread comes together in under six minutes. Six minutes! You've had to wait in line for your morning coffee longer than six minutes. Cuisinart 14-Cup.
