Bread And Jam Photograph by David Munns Fine Art America
Delate the dough and transfer it to the non-floured work surface. Pat the dough into a rough rectangle. Use a rolling pin to press the dough into a 12 inch wide, 16 inch long rectangle. Spread the dough with a thin layer of the strawberry jam. Starting at the 16-inch side, tightly roll the dough into a log.
Bread and jam stock photo. Image of fruit, bread, food 25919250
Prepare dough. In the bowl of a food processor combine all ingredients except flour and salt. Mix with a fork. Add flour, salt and brew and knead for 10 minutes. Sprinkle the dough container with vegetable oil. Transfer the dough to a container, cover and leave the dough to rise for 2 hours at a temperature of 27-28C.
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Combine the pineapple, any pineapple juice, brown sugar, raisins, lemon juice, cinnamon stick and 1/3 cup water in a medium saucepan. Bring to a boil; reduce the heat to low and simmer, stirring.
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Mix until fluffy. Add in eggs. Stir in jam and milk. Mix dry ingredients into wet ingredients. Mix until no dry spots are left in the batter. Spoon batter into prepared pan. Spoon approx 1/4 cup jam on top of batter and swirl with knife. Bake for 45-50 minutes or until knife inserted comes out clean. Cool for 10-15 minutes before slicing.
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Brioche bread is a versatile bread that can be served in a variety of different ways. At its simplest, you can toast slices of fresh brioche and serve them with jam, honey, or Nutella for a sweet.
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Instructions. Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth with a dough hook, about 1 minute. Stir in enough remaining flour to form a soft dough.
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Instructions. Scald the milk: In a small saucepan, heat the milk until steaming and small bubbles form around the edges (not quite to the boil). Remove from heat and let cook to lukewarm. **If using Active Dry yeast, once the milk has cooled to 105F, add the Active yeast, stir and let stand 5 minutes.
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Stir in the dry ingredients. When they are just mixed in, add the dried apricots. Spoon the batter into the pan and drop the remaining jam in large spoonful's on top of the batter. With a knife or spatula, swirl the jam into the batter. Bake the bread. Once the cooking time is reached, test the bread for doneness.
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Preheat oven to 350 degrees. Mix together butter, applesauce, vanilla and eggs. In a separate bowl, mix together flour, baking soda, cream of tartar, and salt. Slowly pour dry ingredients into wet ingredients, be careful not to over stir. Fold in sour cream by hand with a spatula.
Bread With Jam Stock Image Image 32943951
Preheat the oven to 375 degrees. Make the egg wash by whisking together the egg and water until completely mixed. Gently brush the top of the loaf with the egg wash. Sprinkle the top of the loaf with the pearl sugar. Bake in the preheated oven for 35-40 minutes or until gold brown.
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Fold cut flaps of dough in at angles. Cover with wax paper and allow to rise for about 45 minutes in a warm kitchen. Once the bread has risen, preheat oven to 350°F. Bake bread for 20 minutes. Spoon jam down the center of the bread. Bake an additional 5 minutes. Cool for at least 10 minutes, slice and serve.
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Stir lemon juice into milk and let sit for 5-10 minutes to make sour milk. Place sour milk, egg, and softened butter into bread machine pan. Add flour, sugar, salt, and baking soda into pan, completely covering wet ingredients. Add yeast to the top of the ingredients. Place in bread machine and set to form dough.
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Twist the fold the strips, left over right, crisscrossing over the filling. Cover the bread with plastic wrap and let it rise for 1 more hour. Preheat oven to 350°F. Make egg wash. Whisk the egg yolk with water. Brush the bread with the egg wash. Bake the bread for 35-40 minutes or until golden brown. Make the icing.
Bread And Jam Stock Photos Image 19317623
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside. Stir strawberry jam and buttermilk together; set aside. Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy.
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Warm milk: Measure out at least 180 grams of milk into a saucepan (some will evaporate while it is heated). Heat milk over medium heat until you begin to see steam rising off it or reaches a temperature of 115 to 120º F. Scale: Add 180 grams of the warm milk to the mixing bowl. Add the sugar, and 200 grams starter.
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Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside. Whisk the flour, baking soda, baking powder, and salt together in a large bowl.
