Old Fashioned Stewed Tomatoes These Old Cookbooks Stewed tomatoes
Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish. Bake until hot and the tomatoes are tender, about 45 minutes. I Made It.
The WellFed Newlyweds Scalloped Tomatoes with Croutons
Instructions. Preheat the oven to 375°. Spray 1 œ quart baking dish with non-stick cooking spray. Add tomatoes to baking dish. Brush the toast with melted butter. Cut the buttered toast into small squares. Mix half the squares into the tomatoes. Top the tomato mixture with the remaining toast squares.
Stewed Tomatoes with Bread Recipes Yummly
Directions: Preheat oven to 350 degrees. Using a strainer, strain one can of tomatoes, reserving the liquid for another use. Place the strained tomatoes into an oven-safe 2-quart casserole dish. Add the second can of tomatoes, including the juice.
chicken cooked with stewed tomatoes inergyfoods
Bring a large pot of water to boil and plunge the tomatoes in for 30 seconds. Remove and immediately transfer to an ice bath. Peel the tomatoes and discard the skins. Dice the tomatoes into bite-size pieces. Place the butter and onions in a small saucepan over medium heat and sauté until the onions are translucent.
Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!
Preheat the Oven @ 400 degrees F. 2. Combine Tomatoes, Cloves, Sugar and salt in Saucepan. Cook overMed. Heat till tomatoes are tender. Pour into Shallow Baking dish. Top tomatoes with the Stale Bread Cubes. Pour Melted Butter over Bread Cubes. Bake in 400 degree oven, till bread Crumbs are golden Brown.
Stewed Tomatoes (Gobbledygook) Recipe Stewed tomatoes, Stewed
Spray an oven proof casserole with cooking spray and set aside. Put the tomatoes with their juices into the casserole and cut up into chunks. Add the sugar and stir. Cut the butter into chunks and add to tomato mixture. Stir in the stale bread cubes-enough to make a thick mixture. Bake uncovered for 30-35 minutes, or until the top is lightly.
Fat Johnny's Front Porch Bread & Tomatoes
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters. Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.
Stewed tomatoes with seasoned breadcrumbs Stewed tomatoes, Stew, Food
Cook celery and onion in remaining butter for a few minutes until crisp tender. Add fresh or canned tomatoes, if using canned - do not drain! Bring to a boil, reduce heat, cover and simmer about 8 to 10 minutes. 2. Combine the flour, sugar, marjoram, a few tablespoon water, a pinch of salt and dash of pepper. Stir into tomatoes.
Stewed Tomatoes Sweet stewed tomatoes recipe, Stewed tomato recipes
When the butter is foaming, add tomatoes and bring to a boil. Reduce heat to a brisk simmer and cook for 45 minutes. Stir in the onion and white sugar and cook for 15 minutes longer. Add bread and cook until soft, 3 to 5 minutes. Season to taste with salt and pepper, and stir in basil. Serve warm or at room temperature.
OldFashioned Stewed Tomatoes Recipe Stewed tomatoes, Stewed tomato
1/4 t. salt, optional. 1/4 t. black pepper. In 1 1/2- to 2-quart saucepan, pour tomatoes and water. Tear bread into moderate sized pieces and drop into tomatoes. Add sugar, butter, salt and pepper and place pan over medium heat. Stir and bring to boil. Reduce heat and simmer for about 2 minutes. Remove from heat and serve.
Scalloped Tomatoes Old Fashioned Breaded (Stewed) Tomatoes Stewed
Make the croutons while the tomatoes simmer: Melt 1 tablespoon butter in a small frying pan on medium heat. Add the bread cubes, and arrange in a single layer on the pan. Let gently cook on medium heat so that the bread dries out and gets slightly toasted. Turn pieces over to toast other sides.
The WellFed Newlyweds Scalloped Tomatoes with Croutons
4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top.
Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!
Add the tomatoes and sugar and low simmer, stirring occasionally for about 15 minutes. Add the bread cubes, season with salt, pepper and herbs; taste and adjust as needed. Transfer to a buttered baking dish, top with about a cup of shredded cheddar cheese and bake uncovered at 350 degrees F for about 1 hour.
Shockingly Sweet Stewed Tomatoes Roadfood
3. Add tomatoes and season with salt and black pepper to taste. 4. Cover and cook over low heat for at least 15 minutes. 5. Just before serving, add toasted bread pieces to absorb the tomato juice and make a thickened tomato stew.
These oldfashioned scalloped tomatoes are baked with butter, bread
Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine all ingredients. Simmer for 30 minutes. Then serve fresh or you can freeze them.
Gingerbread Men Recipe Blog Stewed Tomatoes And Bread
Bring a pot of salted water to a boil. When the water is boiling, carefully add the tomatoes 3 at a time. Let cook in the hot water for 60 seconds, then remove the tomatoes with a slotted spoon. Add the remaining three tomatoes to the pot, and when the blanched tomatoes are cool enough to touch, peel off the skin.
