Easy Pie Crust Recipe From Scratch Jessica Gavin
Preheat the oven to 400 degrees F. Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip.
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Sauté. Add butter to a frying pan and melt. Cook onions for about 2 minutes then add in ham and bacon pieces and cook until the onions have caramelized. Whisk ingredients. Whisk together the eggs and half and half in a large bowl. Stir in cheese, parsley flakes, pepper, spinach, and the ham mixture.
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Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
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3. Double Crust Chicken Pot Pie. Sally's Baking Addiction / Via sallysbakingaddiction.com. This ultimate comfort food just got even eaiser to make at home, thanks to store bought pie crust. Place one at the bottom of the pot pie and one over the creamy chicken filling. Get the recipe here.
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Freeze the crust: Freeze the crust in the pan for 15 minutes. Preheat the oven: Preheat the oven to 400°F. Blind bake the crust at 400°F: Place a sheet of parchment paper on top of the crust. Fill the dough with pie weights (we used two sets of these ), dry beans, or dry rice. Bake for 12 minutes.
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Trim pastry off the edges of the pie pan. Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust. Fill crust with mushrooms, bacon and sprinkle with mozzarella.
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Preheat oven to 400 degrees. Grease a 9-inch tart or pie pan with cooking spray. Unroll pie crust and arrange it on prepared pan. Gently press the crust into the bottom and sides of pan, trim any excess dough. Use a fork to prick the pie crust in several places (sides too). Brush the beaten egg white on the dough.
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Whisk together 4 eggs and milk. Pour into skillet and cook over medium low heat. Push cooked eggs gently from the edges of the pan to the center, until curds form and eggs are cooked through. Season with salt and pepper to taste. To assemble the hand pies, place 6 rectangles on a baking sheet lined with parchment paper.
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Preheat oven to 375 degrees. Grab your thawed store-bought pie crust and place it in a tin or pie plate or press your homemade pie crust into a pie dish then place it on a baking sheet. Set aside. Whisk together the milk, eggs, flour, butter, salt, and pepper until combined. Stir in the broccoli if using, ham and cheese.
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Pre-heat your oven to 425. Put parchment paper down on your sheet pan. Use a note card or index card to trace out pastry squares - a pizza roller works great to cut out the shape. Lay squares down on parchment paper and add jam to centers, bringing jam not quite to edge, approx. 2 tablespoons of jam.
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Preheat an oven to 400ºF. Lightly oil a 9″ pie dish. Pour frozen hash browns into the pie dish, and sprinkle with another splash of oil, 1 teaspoon of salt and ½ teaspoon pepper. Toss lightly to combine and then bake as is, in the lower rack for 20 minutes. Remove from oven.
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Place a few sprinkles of cheese in each well. Pour in the egg mixture. Fill to about 3/4. Add in a few pieces of the diced ham and jalapeño. Top each with a little more cheese. Bake for about 30 to 35 minutes, or until the eggs fully set (check the middle with a wooden skewer, if it comes out clean, it's done).
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Prepare. Preheat the oven to 375ºF. Place the pie dough into a 9-inch pie plate and flute the edges. Cook the sausage in a large skillet over medium-high heat until browned and crumbled. Drain off any fat. Layer. Sprinkle ½ cup of cheese over the bottom of the unbaked pie crust.
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Flatten each into a 2.5 inch circle. Use your fingers to create a lip around the edges. Arrange pastries 3 inches apart on a lined baking sheet. Repeat with second half of dough. Spoon your filling of choice inside each, then brush the edges of the pastries with egg wash, which is a combination of 1 egg and milk.
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1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. Place frozen potato mixture in crust-lined pie plate. Top with cheese; sprinkle evenly with chiles. 3. In large bowl, beat eggs, milk, salt and pepper sauce with whisk. Carefully pour egg mixture over cheese.
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Bake for 20 to 25 minutes and you have a delicious and hearty breakfast in no time! Crust - Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes. Cook - In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium-high heat, stirring frequently.
