Broccoli Raisin Salad Dinner, then Dessert
Peel away the tough outer layer of stems. Finely chop stems. 2. Whisk together mayonnaise, sugar, mustard, both vinegar, salt, and red pepper flakes in a large bowl. Add broccoli, cabbage, raisins, cranberries, red onion, and walnuts; stir to coat. 3. Cover and chill for one to two hours. 4.
What Amy Ate Today! Broccoli Carrot Salad
Ingredients. 4 cups broccoli, florets only, chopped. 3 large carrots, grated (peeled or not, your choice) 1 cup shredded red cabbage. 2 green onions, sliced. 1 red apple, peel on, cored and diced. 1 cup sliced green olives. 1/2 cup raw hazelnuts, toasted chopped. 1/2 cup organic raisins.
BroccoliRaisin Salad Espresso and CreamEspresso and Cream
Step One: To a large mixing bowl add mayonnaise, sugar, and apple cider vinegar. Mix together well. Next add in raisins and silvered almonds and mix again. Step Two: To the same mixing bowl in in carrots, broccoli, and bacon. Mix until all ingredients are mixed well and coated.
Broccoli Raisin Salad
Steps. Add the broccoli florets to a food processor and pulse until roughly chopped (or use a knife to chop into small chunks). Mix together in a large bowl with the carrots, raisins and sunflower seeds. In another small bowl mix together mayonnaise, vinegar, honey, salt, cinnamon, and cayenne until well blended and smooth.
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Crunchy Broccoli Salad with Raisins and Sunflower Seeds
6 medium carrots, shredded; 1 small bunch broccoli (about 12 ounces), chopped; 1 cup raisins; 1 small onion, chopped; 1 garlic clove, minced; 2/3 to 1 cup mayonnaise; 1/2 cup sugar; 1 teaspoon ground mustard; 1/2 pound sliced bacon, cooked and crumbled
Carrot Salad Recipe with Raisins and Pecans
1. Add the broccoli florets to a food processor and pulse until roughly chopped (or use a knife to chop into small chunks). Mix together in a large bowl with the carrots, raisins and sunflower seeds. 2. In another small bowl mix together mayonnaise, vinegar, honey, salt, cinnamon, and cayenne until well blended and smooth.
Broccoli Carrot Salad A Family Feast®
Here are the ingredients you'll need for the base of this broccoli salad: Fresh broccoli: make sure it's at its peak freshness. The fresher the broccoli, the better the salad! Red onion. Carrot. Raisins: You also can use dried cranberries or cherries. Mayo: Use vegan mayo as desired. Cider vinegar.
Broccoli Carrot Raisin salad YouTube
Directions: Combine broccoli, walnuts, raisins and carrots in a bowl. In a small bowl, mix mayo, Greek yogurt, honey and apple cider vinegar until smooth. Pour over broccoli salad and mix until combined. Season with salt and pepper to taste. Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog!
Broccoli Raisin Salad Recipe Taste of Home
In a small bowl whisk mayonnaise, vinegar, 2 tablespoons of maple syrup, spicy brown mustard and the kosher salt. Pour the wet mixture over the broccoli mixture and toss. Cover and refrigerate one hour, tossing after 30 minutes. While the broccoli sits for the hour, make the nut topping.
Broccoli Raisin Salad Recipe
Bring a medium pot of salted water to a boil. Cut the broccoli florets into bite-sized pieces and thinly slice the stems. Have a bowl of ice water ready. Cook the broccoli in the boiling water.
Broccoli Raisin Salad with Walnuts Aggie's Kitchen
Run a knife through the shredded carrots a few times to produce shorter shreds. MIX & DRESS SALAD: Add broccoli, carrots, and raisins to a large bowl. Drizzle over the olive oil, vinegar, maple syrup, and salt. Stir with a spatula until well combined. Store in an airtight container in the fridge for up to 5 days.
10 Best Broccoli Carrot Raisin Salad Recipes
Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon. Mix broccoli, bacon, red onion, and raisins in a bowl. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture.
broccoli salad raisins
Combine the ingredients for the dressing in a bowl and stir until combined or place the ingredients in a bottle and shake until combined. Refrigerate until ready to use. Place all of the veggies, dried fruits and sunflower seeds in a large bowl and stir to combine. Pour the salad dressing over the salad and stir to combine.
Easy Broccoli Raisin Salad Vegetarian 'Ventures
1 large shallot, sliced thin. 1 large carrot, shredded. 1/4 cup currants. Whisk the salad dressing ingredients together in a medium-sized bowl and set aside. Toss the prepared vegetables and currants together a large salad bowl, then toss with the dressing and chill in the fridge for about an hour before serving. Related: Broccoli Slaw.
Broccoli Carrot Salad A Family Feast®
Cover and soak raisins with water till plump, drain. Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside. Mix the mayonnaise, vinegar, sugar, salt, and pepper. Toss with salad, chill until served. Makes about six servings.
Broccoli Carrot Salad Recipe How to Make Broccoli Carrot Salad
Heat about 4-5 minutes then transfer to a cutting board and coarsley chop. Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries. To make the creamy dressing, combine: mayonnaise, sour cream, lemon juice, sugar (to taste.
