Broccoli Fritters with Lemon Yogurt Dip My Kitchen Love


Broccoli Fritters Daring Kitchen

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Not even a food processor! In just 3 minutes, you have fully cooked broccoli perfect for making fritters! You can also just steam or boil your broccoli, but who really has time for that these days? Pro tip: If you have leftover broccoli, use it to make these fritters broccoli recipe!


Parmesan Roasted Broccoli with Red Pepper Flakes by The Toasty Kitchen

Over medium heat, saute the onions until soft and translucent. Add the minced garlic and saute for another minute or so. Be careful not to burn the garlic, as this will give your final product a bitter aftertaste. Remove from heat and allow to cool off. You can grate the cheeses while you wait for the broccoli and the cooked onions to cool off.


These broccoli fritters are packed with broccoli and are perfect for

Cook Time 10 mins Total Time 25 mins Fritters are difficult to dislike and these Broccoli Fritters with Lemon Yogurt Dip are perfect for getting kids excited to eat broccoli. Course: Side Dish Cuisine: American Author: Samantha Ingredients


zucchini fritters smitten kitchen Smitten Kitchen, Vegetarian Recipes

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1. The greater your enthusiasm is about a dish the less likely it is that a toddler will eat it. It is known. 2. If your child likes something aggressively healthy — like, say, broccoli — raw or barely cooked and totally unseasoned and horrifically bland to you, you don't have to mess with it. You can just leave it alone.


PanFried Broccoli Parmesan Fritters FamilyFriendly, LowCarb

Broccoli Fritters. My friend, Sara, suggested I try this recipe. The original recipe inspo came from Smitten Kitchen, found here. Broccoli gets a bad rap for being a major "gas producing food"…but broccoli heads are low FODMAP in a 3/4-1 cup serving (depending on the source of information: Monash vs. FODMAP friendly).


Broccolifladbrød/broccolitoast Vegetarian Recipes, Snack Recipes

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Broccoli Fritters Broccoli Patties, Broccoli Fritters, Parmesan

Recipe crispy broccoli with lemon and garlic April 28, 2015 Jump to comments


PanFried Broccoli Parmesan Fritters FamilyFriendly, LowCarb

Using a large, sharp knife, cut them into very small pieces. 2. In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined. 3. Place a cast iron or non-stick pan over medium heat until hot.


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Broccoli Parmesan Fritters from Smitten Kitchen


Broccoli Fritters Food processor recipes, Broccoli fritters, Recipes

Recipe v There is a seriously high ratio of broccoli in these! These Broccoli Fritters are a great way to hide a lot of greens into irresistible little bites. And they're freezer friendly too! Broccoli Fritters "You will be amazed how little batter there is for the mound of broccoli used."


New, Corn Fritter Corn fritters, Fritters, Smitten kitchen

Correct. There is exactly no reason not to do this. This recipe comes together quickly and easily. After your broccoli is steamed, you combine in with a mixture of egg, flour, cheese and some spices. You mash it together until the broccoli has broken down and you can easily form it into little fritter patties. After that, you are off to the races.


smitten kitchen on Instagram “Broccoli rubble (crunchy bits quick

broccoli slaw. broccoli, cheddar and wild rice casserole. crispy broccoli with lemon and garlic. miso sweet potato and broccoli bowl. pasta with longer-cooked broccoli. potato and broccolini frittata. sheet pan chow mein. spaghetti with broccoli cream pesto. the broccoli roast.


Broccoli Parmesan Fritters Parmesan broccoli, Broccoli, Fritters

1 large egg 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese 1 minced small clove garlic 1/2 teaspoon Kosher salt, plus more to taste A pinch of red pepper flakes or several grinds of black pepper Olive or vegetable oil for frying Read Directions Original source Related recipes Manado Style Corn Fritters by nvicl ★ ★ ★ ★ ★


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Smitten Kitchen Yield: 9 (because my recipes never want to grace us with neat, well-rounded numbers) 2 to 2 ½-inch fritters Fritters: 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped) 1 large egg ½ cup (65 grams) all-purpose flour ⅓ cup (30 grams) finely grated parmesan cheese 1 small clove garlic, minced