Brown Butter Sweet & Salty Cookies (Panera's Kitchen Sink Cookie


Kitchen Sink Cookie Recipe Spoon Fork Bacon

BROWN BUTTER KITCHEN SINK COOKIES Yield: 30 Author: Michelle Williams Prep time: 15 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 30 M Ingredients All-Purpose Flour (2 1/3 cups) Baking Soda (1 1/2 teaspoons) Sea Salt (1/2 teaspoon) Unsalted Butter (2 sticks, divided, room temperature) White Sugar (1 cup)


Peanut Butter Kitchen Sink Cookies Vegan, GlutenFree Blissful

What are kitchen sink cookies? Kitchen sink cookies are on of the most nostalgic cookies in my opinion. We made these kitchen sink cookies with our favorite browned butter chocolate chip cookies loaded with nuts, chocolate, pretzels, and crunchy potato chips.


The Cooking Actress Sweet & Salty Kitchen Sink Cookies {Panera Copycat}

Kitchen Sink Cookies are a chewy, sweet and salty brown butter cookie that's easy to make and loaded with everything but the kitchen sink!! I've added chocolate, pretzels, and toffee bits…but get creative! If you're into delicious cookies make sure to try my Brown Butter Chocolate Chip Cookies too! Table of Contents Kitchen Sink Cookies


Peanut Butter Kitchen Sink Cookies Vegan, GlutenFree Blissful Basil

Preheat the oven to 350°F. Prepare a baking sheet by linking it with parchment paper or a baking mat. (This is highly recommended because the caramel in the cookie dough can melt and cause sticking.) Whisk together dry ingredients (flour, baking soda, and salt). Beat butter, white sugar, and brown sugar until light and fluffy (about 3 minutes).


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Place browned butter and remaining butter in a bowl and using an electric mixer (or stand mixer fitted with a paddle attachment), beat together. Add both sugars and continue to beat together until light and fluffy. Scrape down sides of the bowl, add molasses and vanilla and continue to beat together. Beat in egg and egg yolk.


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Brown the butter. Place the butter in a small saucepan and melt over medium heat. Continuously whisk the melted butter until the butter bubbles and turns brown in color. Immediately transfer the browned butter to a heatproof bowl. Make sure to scrape out all of the brown bits from the saucepan using a spatula. That's the good stuff!


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Butter. Set the butter out so it can soften to room temperature before adding it to the batter. Use unsalted if you want to precisely control the amount of salt in the cookies. Sugars. For these cookies, you'll use 1 cup of brown sugar and 1/2 cup of granulated sugar.


Peanut Butter Kitchen Sink Cookies Vegan, GlutenFree Blissful Basil

Preheat the oven to 350-degrees. Add the softened butter, brown sugar, and granulated sugar to a large bowl and mix until creamy. Pour the vanilla extract into the bowl and add the egg. Mix until blended. Next, add the flour, baking soda, and salt and mix until well blended.


Best Kitchen Sink Cookie Recipe Sweet & Salty Kitchen Sink Cookies

How to Make Kitchen Sink Cookies. Step One: Preheat oven to 350 degrees F. Line the cookie sheet with parchment paper. Step Two: In a small pan, brown 1/2 cup of butter ( 1 stick ).Pour browned butter into a large mixing bowl, add the remaining 1/4 of butter, and stir until melted.


Kitchen Sink Cookies (Panera Bread Copycat)

Kitchen sink cookies are a play on the phrase "everything but the kitchen sink." The idea is that the cookies are packed with everything you could think of, be it salty, sweet, or anything in between. When packed with mix-ins that hit all those different flavor notes, the resulting cookies deliver big time on flavor and texture.


Brown Butter Kitchen Sink Cookies, loaded with chocolate chunks

Yes, you can! Instead of regular butter, you can swap in high quality vegan butter made for baking. Make sure to use a good brand—some brands are very high in water content and melt at lower temperatures, yielding very flat cookies. I recommend brands like Miyokos and Country Crock.


Brown Butter Sweet & Salty Cookies (Panera's Kitchen Sink Cookie

Kitchen Sink Cookies Published: Jan 5, 2022 · Modified: Jul 1, 2022 by Allison · 51 Comments Jump to Recipe Thick, soft cookies loaded with everything but the kitchen sink. Add all your favorite mix-ins: chocolate chips, butterscotch chips, peanut butter chips, marshmallows, toffee bits, nuts, coconut, and more.


Kitchen Sink Cookies Kitchen Fun With My 3 Sons

Coarsely chop 2/3 cup mini pretzels. Add 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 teaspoon kosher salt to the bowl of butter. Beat with the paddle attachment, starting on low speed and gradually increasing to medium speed, until lightened in color and fluffy, about 2 minutes total. Scrape down the sides of the bowl with a.


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Begin by preheating your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside. In the bowl of a stand mixer, or using an electric hand mixer, cream together the butter, sugar, and brown sugar until light in color and fluffy in texture.


Peanut Butter Kitchen Sink Cookies Wellness by Kay

Add the eggs and vanilla extract and combine, then add the dry ingredients. STEP 2. Add the mix-ins. Mix in a cup each of the chocolate chunks, chocolate chips, pretzels and pecans. STEP 3. Prep the Cookies. Shape the cookies, topping each with 1/2 of a caramel and a bit more dough to cover it. STEP 4.


Kitchen Sink Cookies

Posted: Jun 19, 2022 · Updated: Dec 4, 2022 by Melissa This post may contain affiliate links Jump to Recipe Rate Recipe These soft & chewy kitchen sink cookies can be made in one bowl and are loaded with chocolate chips, pretzels, and caramel! Inspired by Panera, these are the sweet & salty cookies of your dreams!