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Bulldog Brittle. familycookbookproject.com Kristie Mehlbaum. loading. X. Ingredients. Graham crackers ; 1 cup finely chopped pecans. Steps. Directions at familycookbookproject.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find.
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Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.
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Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add ½ cup sugar, stirring constantly. Boil for exactly 2 minutes. Pour or spoon over crackers and pecan (I find it better to use a big spoon). Bake at 350 for approximately 12 minutes.
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Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.
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Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes. Cut into strips while warm. Add review Share.
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Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.
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How To Make cracker brittle. 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes.
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Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet). Sprinkle pecans over graham crackers. Melt butter and butter in boiler. When melted, add sugar and boil for 2 minutes (no longer). Then pour sugar mixture over pecans and crackers.
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Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine, and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.
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This Bulldog Brittle will a new family favorite, using only a. Line a cookie sheet with aluminum foil, 10 ½ x 15 ½. Preheat oven to 350 degrees. Web melt butter in saucepan. Web in a mixing bowl, combine the peanut mixture and melted butter after the sugar has reached 300 degrees.
This Bulldog Brittle will a new family favorite, using only a
1/2 cup butter (1 stick) ½ cup butter (1 stick) 1/2 cup margarine (1 stick) ½ cup margarine (1 stick) 1 cup light brown sugar. 1 cup light brown sugar. 1 c. pecans (finely chopped) 1 c. pecans (finely chopped) 1 box graham crackers.
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In a heavy bottomed saucepan, combine the sugar, corn syrup, and water until you get a smooth liquid. Next 15-20 minutes, keep an eye on how sugar splits into several pieces. In a mixing bowl, combine the peanut mixture and melted butter after the sugar has reached 300 degrees Fahrenheit. Pour the mixture over parchment and use a spatula to.
Bulldog brittle r/TheHighChef
Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts.
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Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat.
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Bulldog Brittle. food.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading. Ingredients. 7 ounces graham crackers (1/2 box ) 1 ⁄2 cup butter (1 stick) 1 ⁄2 cup margarine (1 stick) 1 ⁄2 cup sugar; 1 cup pecans (chopped) Steps. Directions at food.
29+ Recipe For Bulldog Brittle Pic Bleumoonproductions
Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.