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Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners' sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
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Preheat your oven to 325 degrees. Spray three 8-inch round baking pans with nonstick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium bowl or measuring cup, combine and stir the egg whites, whole egg and the vanilla. Set aside.
A Round up of Our Christmas & Winter Tutorials! My Cake School
Instructions. In a medium saucepan whisk coconut cream, egg yolks, sugar, milk, and cornstarch. Over medium heat whisk and heat until it boils, add in extracts and butter and mix well. Allow mixture to cool and then refrigerate for a few hours, it will thicken.
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Merry Christmas everyone! Today I am going to teach you how to make a Santa Clause cake completely out of buttercream, but have it look like fondant! This.
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For our Santa Cake, we used three 6 inch cake layers as well as a half ball cake (6 inch base). Each tier was on its own cardboard cake circle cut down to size, with 4 bubble tea straw supports beneath the top tier. Buttercream Frosting- We used 2 batches of our Fluffy Vanilla Buttercream recipe. Our Classic Vanilla Buttercream is a great.
Mini Buttercream Santa Cake Amycakes Bakes
Candy Cane Striped Vanilla Cake. Preheat your oven to 350°F (175°C). Grease three 5-inch cake pans and line with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the vegetable oil and mix until well combined.
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Step two. Prepare cake batters as per back-of-box instructions, subbing milk for water and melted butter for oil. Divide red velvet batter into 3 of the prepared pans. Pour half of devil's food cake batter into 4th prepared pan. Discard remaining batter or save for another use.
25+ Perfect Cakes for this Holiday Season Page 23 of 47
Pipe a red mouth under the mustache. Pipe 3 green holly leaves. Use black colored piping gel for the eyes, Pipe the red mouth below the mustache. Add 3 leaves for a piece of holly on the hat. Use red buttercream to pipe the holly berries. Use red buttercream to pipe a reverse shell border on the top edge.
Santa Christmas Cake • Caking and Baking • Sweet As • Leamington Spa
Decorate Your Mini Santa. Spread a layer of your prepared skin-colored buttercream on part of the cake for Santa's face. Use the black buttercream with a #10 Round Tip for Santa's black eyes. Use the white buttercream with a #12 Round Tip to make many white dots for Santa's beard. Add a white mustache with the #822 Star Tip.
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Pipe a red ribbon around the hat with a #4 round tip. Alternate using the red and green buttercream and the #14 Star Tip to make the snowman's scarf. Use the green and a #352 Leaf Tip for the holly leaves on his hat and scarf, then pipe red holly berries with the #4 round tip. Refrigerate, then allow the cake (s) to come back to room.
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The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.
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Cover in a thin layer of red buttercream. Place final layer of red velvet cake on top and cover cake in a crumb coat of red buttercream. Chill cake for at least 1 hour or up to overnight. Place a thicker layer of red buttercream on cake. Using large offset spatula start at the bottom and move spatula around cake.
Pin on My cakes
Steps. Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
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Create Santa's Hat: To make Santa's hat, cut a triangle shape out of white fondant or use white frosting.Place the triangle shape on the top of the cake to form the hat. Decorate Santa's Face: Use mini marshmallows to create Santa's beard and the trim of his hat.Add two mini chocolate chips for Santa's eyes.
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Outline the cake with chocolate buttercream and then fill in the center with anywhere from 1/2 cup to 1 cup of cherries. Repeat this step. Add the 3rd layer on top of the cake, cover with chocolate buttercream. Now take the last layer of cake and place on cutting board. Cut this piece in half widthwise as well.
Buttercream Christmas cake! r/Baking
More Recipes. In addition to the featured cake recipes in today's post, you can find a great roundup of Favorite Christmas Cakes in our 60+ Christmas Cake Recipes post, as well as our Top Ten most popular Christmas Cake Recipes! Some of our favorites are Red Velvet Cake, Eggnog Cake, Gingerbread Cake, and Spice Cake!
