Lidia’s Kitchen • Connecticut Public Television


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Visit the Ciao Italia web site. Tue, Jan 9. 1:00 P.M. Calling All Cauliflower Lovers NHPBS (11.1) Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Wed, Jan 10. 1:00 P.M. Focaccia: One Sweet and One Savory NHPBS (11.1)


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Spaghetti, pizza, linguini, macaroni, espresso… Watching a good cooking show can not only inspire you to make a new recipe tonight but also help you practice your Italian. So, bring Italy to your living room with these Italian cooking shows you can watch on Lingopie.


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Tutti in Cucina a Cucinare! I am known for saying, "Tutti a Tavola a Mangiare!" or "Everyone to the Table to Eat!". I also encourage all of you to get into the kitchen and cook! I am very excited about the new season of Public Television's Lidia's Kitchen and my new book A Pot, A Pan and A Bowl! about.


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Lidia is a celebrated chef and restaurateur and a founder of Eataly. Together with Tanya and son-in-law Corrado, she also developed a line of all-natural sauces called LIDIA'S. In March 2023.


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Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. Lidia's Kitchen is presented by your local.


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Ciao Italia with Mary Ann Esposito is America's longest running cooking show and premiered in 1989. Join Mary Ann on her travels to Italy as she prepares authentic regional recipes. This.


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Mary Ann has also written 11 cookbooks. In addition, she hosts an annual trip to Italy. This year, travelers discovered the extraordinary cooking of Tuscany with Mary Ann as they traveled with.


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