Cajun Asparagus and Sausage Skillet The Simple Supper Recipe


Easy and Yummy Cheesy Cajun Baked Asparagus Recipe

directions. Melt butter in large skillet. Add onion powder, seasoned salt and Cajun seasoning and stir to mix. Add aspragus, stirring just to coat. Cover and cook 5-7 minutes to crisp-tender.


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Divide the asparagus between 2 baking sheets, drizzle with the olive oil, sprinkle with the Cajun seasoning and toss to coat. Roast until the asparagus is tender and starting to color, 8 to 10 minutes. Transfer to a platter. 2 For the hollandaise: Melt the butter in a small saucepan until sizzling. Pull out the blender and add the egg yolks to it.


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Preheat oven to 450-degrees. Place the salmon pieces skin side down on a large enough sheet pan to accommodate the fish and the asparagus. Drizzle oil over the salmon and the veggies. Drizzle lemon juice over the salmon and veggies as well. Sprinkle the cajun spice, garlic powder, salt and pepper over the salmon and the asparagus.*.


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Directions. In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.


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Preheat oven to 400 degrees Fahrenheit. Add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Add olive oil and Cajun seasoning and toss until coated evenly. Spread the shrimp, sausage, and veggies evenly onto a sheet pan. Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables.


Chicken w/ lime sauce & cajun asparagus the first thing I've made

Instructions. If a quiche with crust is desired, line pan with pie crust. If no crust is desired use oil or cooking spray to grease dish. Mix eggs, milk, and seasonings until well blended. Layer chicken, asparagus and cheese in pan. Pour egg mixture over the top of pan. Bake at 350 degrees for 35-50 minutes, depending on size of quiche.


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Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan. Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.


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Secure with toothpicks, set aside. Toss shrimp with remaining 1/2 teaspoon Cajun seasoning. Thread shrimp onto 2 metal or soaked wooden skewers. Over medium heat grill shrimp until pink, about 3-4 minutes per side. Grill asparagus bundles until asparagus are tender, about 4-5 minutes per side. Keep warm.


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Instructions. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.


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Whisk until evenly combined. Remove half of the sauce to another container for a dipping sauce. Trim the bottom inch or two off of the asparagus. Brush half of the cajun sauce on all sides of the asparagus and salmon. Save the rest for dipping. Place the salmon and asparagus on a lined baking sheet. Bake in a 400 degree oven for 15 minutes.


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Place the garlic, anchovy fillets and capers in a mortar and pestle, and mash to a paste. Heat 1 tablespoon of the olive oil over medium heat in a small skillet. Add the onion and a pinch of salt. Cook, stirring often, until tender (do not brown), three to five minutes. Stir in the garlic and anchovy paste, and cook, stirring, for another minute.


Spicy Cajun Asparagus and Sausage Skillet

Place washed and cut asparagus in 9x11 baking dish. Drizzle over with olive oil. Sprinkle with sea salt, pepper, and Cajun seasoning. Cover with foil and bake at 350 for about 30 minutes. Remove foil, sprinkle with Shredded Colby-Jack Cheese. Bake uncovered fro 10 more minutes to allow cheese to melt.


Cajun Asparagus and Sausage Skillet The Simple Supper Recipe

How To Cook Them Veggies : Episode 3 Cajun Crusted Asparagus Start by combining all purpose flour , salt , pepper , garlic and Chef Paul Prudhomme Cajun seas.


Easy and Yummy Cheesy Cajun Baked Asparagus Recipe

Preheat the oven to 425 degrees F (220 degrees C). Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning. Bake in the preheated oven until tender, about 10 minutes.


Cajun Asparagus and Sausage Skillet Asparagus recipes healthy, Sheet

Saute diced chicken in pan for 5 minutes, turning frequently, until all sides are browned. Turn heat down to medium. Add quartered asparagus. Cook for 3-5 minutes, or until asparagus starts to turn bright green. Add fresh basil (or dried), salt, garlic (or powder), and milk (or heavy cream). Simmer for an additional 5 minutes.


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Preheat the griddle to medium for several minutes. Once hot, add some cooking oil or butter and the catfish and asparagus. Sprinkle some of the Cajun seasoning on the asparagus once it hits the griddle. The fish and asparagus will cook 8 to 10 minutes total. Flip the fish halfway through and turn the asparagus a few times too.