Yummy Cajun Baked Catfish
Drizzle the melted butter over the top of the fillets. Place the baking sheet in the oven. Bake for 30 minutes. The fillets are done when the crust is golden brown and the fish flakes with a fork. Serve the fillets while they are hot. Refrigerate leftovers within 2 hours. Our HappyHealthy Cajun-Baked Catfish recipe makes 8 servings, 4 ounces each.
Cajun Baked Catfish Recipe How to Make It Taste of Home
The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes and get a meal with real Southern zest.. Shop the recipe Baked Cajun Catfish. Steps. 1. Preheat oven to 425F. 2. Line a baking pan with aluminum foil and coat with cooking spray. 3. On a large plate combine.
Cajun Baked Catfish Recipe Taste of Home
Preheat oven to 425F. Line a baking pan with aluminum foil and coat with cooking spray. On a large plate combine seasonings. Coat fish fillets with the seasoning mixture then place them in the prepared pan. Bake for 15 minutes or until fish flakes easily with a fork.
Cajun Baked Catfish Dijon Recipe Allrecipes
Preheat the oven to 450F. Lightly coat a baking dish with cooking spray or a little olive oil. Combine the dried thyme, garlic powder, chili powder, cayenne, pepper sauce, kosher salt and olive oil in a small bowl. Stir the mixture with a fork to blend it completely. Use a pastry brush or the backside of a spoon, and evenly spread the seasoning.
Experiencing Life Together Cajun Baked Catfish
Preheat oven to 375º. Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more. Transfer to a baking dish and bake for about 20 minutes or until the fish is done.
Louisiana Blackened Catfish Handcrafted Under Spice Racks Only
3 Catfish fillets. Kosher salt. Freshly ground black pepper. Lemon wedges for serving. baking sheet. Large plate. Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
Cajun Baked Catfish The Gracious Wife
Save to My Recipes. Step 1 Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper.
Cajun Baked Catfish The Gracious Wife
Recipe Ingredients: 1 med sized catfish (about 1/2 lb per person) Creole-type seasoning ; 1/16 lb margarine per person ; 1 garlic clove, minced ; Lemon pepper and parsley flakes
Cajun Blackened Catfish Flavor Mosaic
What's up Bri's Heat Family! As always the full list of ingredients and measurements will be listed below. I had so much fun making this recipe for you guys,.
Cajun Baked Catfish Dijon Recipe
directions. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture. Place fillets on a greased baking sheet. Sprinkle the cajun seasoning over the fillets. Drizzle with butter. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. Garnish with lemon wedges if desired.
Cajun Baked Catfish Recipe (DairyFree, ButterFree, Low Fat)
Follow these simple steps to create a Cajun Baked Catfish masterpiece: Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the catfish cooks evenly, locking in its natural flavors. Prepare the Catfish: Pat the catfish fillets dry with a paper towel. This helps the Cajun seasoning adhere to the fish, creating a.
Cajun Baked Catfish Dijon Recipe
In a shallow bowl, combine oil, garlic powder, onion powder, pepper, cayenne, paprika and thyme. Prepare a 9×13 baking dish with non-stick spray. Coat fish fillets in seasoning mixture and place.
Cajun Baked Catfish The Gracious Wife
In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Place a catfish fillet in the cornmeal dish. Coat completely. Remove to prepared baking sheet. Repeat for remaining catfish. Bake at 400°F for 20-25 min, until fish is cooked through, golden, and flaky.
Cajun Baked Catfish EasyHealth Living
Preheat oven to 450°F. Line a large rimmed baking sheet with foil and top with a wire rack. Coat the rack with cooking spray. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Whisk egg in a separate shallow dish. Pat fillets dry with a paper towel and sprinkle evenly with salt.
Cajun Baked Catfish EasyHealth Living
Press catfish fillets into the spice mixture to thoroughly coat. Melt butter in a bowl and set aside. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup melted butter into the skillet.
Cajun Baked Catfish Dijon Recipe
In a small bowl, combine the first seven ingredients; brush over both sides of fish. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
