Cajun Delights Cajun Pot Roast w/ Rice and Gravy + Honky Tonk Boogie


Marinated Chuck Eye Roast Yay Kosher Moist and Tender

Smoke the chuck roast for 2 hours. Place the chuck roast in a large aluminum pan. Add the celery, onion, pepper, tomatoes, tomato paste, and coffee. Cover in foil and smoke (or bake) for another 6 or more hours or until the meat easy pulls apart. Carefully remove the chuck roast and shred. Return to the pan.


That's My Story.... Cajun Pork Roast

Rub mixture into the roast, turning until thoroughly covered, including sides. Heat 2 tablespoons of fat or oil in large pot that has a lid over medium high heat and carefully place the roast into the hot oil searing it on all sides. While meat is browning, slice onion into slightly thick rings.


Grilled Cajun Country Style Boneless Pork Ribs 101 Cooking For Two

Remove the beef and shred. Place the liquid from the slow cooker into a sauce pan, add the cornstarch mixed into the water, bring to a boil, reduce the heat and simmer until the gravy thickens, about 2-3 minutes, before mixing in with the beef. Mix the beef and gravy. Assemble the po boys and enjoy!


Cajun Coffee Chuck Roast Recipe Yummly

Now, place cut up carrots in for about 1-2 minutes tossing around. Turn heat off. Place 1 stick of butter in middle of pot. Place roast over butter and cover pot with lid. Place pot in oven. Bake roast for 4-6 hrs or until tender testing with fork. Once roast is tender, place pot on stove removing the lid.


riddlelove Slow Cooker Chuck Roast Supreme A Recipe

Using a skillet over high heat, brown the mushrooms, then sear the roast. Transfer all the ingredients (minus the cornstarch/water slurry) to a medium-sized Dutch oven or an oven-proof bake dish and bake, covered, 2-3 hours at 350F or until fall-apart tender. Add the cornstarch slurry, let that work, then enjoy.


Cajun CrabLegs YouTube

1 bay leaf. 1 cup water. Cut roast to fit into crock pot and place in bottom of the pot. In a large bowl combine the remaining ingredients and mix with a spoon. Pour over the roast. Cook on high for about 5 hours or low 7 until meat is tender. Serve over rice. Makes a 3 quart crock pot 3/4 full. Enjoy!


New Orleans Roast Beef PoBoy Plain Chicken

STEP #1: Heat olive oil in a large dutch oven or other oven proof pan. STEP #2: Coat chuck roast in cajun seasoning. Rub it on all sides. Then dredge the roast in all purposes flour. STEP #3: Sear the roast until browned on all sides. About 3 minutes per side. STEP #4: Sprinkle onions around the roast.


How to Cook a Chuck Roast Cajun Cooking TV

Remove foil bag from pan and place in center of grid over drip pan. Grill, covered, 2 to 2-1/2 hours or until roast is fork-tender. (Add 3 to 4 briquets per side every 30 minutes to maintain heat.) Meanwhile prepare grits. Cooks grits in water with salt according to package directions.


Marinated Chuck Roast Recipe

Directions. Bring canola oil to medium heat in a large pot. While heating up, season both sides of your chuck roast with Tony's Original Creole Seasoning or Tony's More Spice Seasoning. Dust flour onto all sides of the roast until covered evenly, then shake off the excess. Add the roast to the hot pot and cook for about 4-5 minutes on all.


Smoked Cajun Chuck Roast Life's A Tomato

Instructions. Preheat oven to 300 degrees F. Pour all ingredients, except for the roast, onions and mushrooms into a blender. Pulse for 45 seconds to 1 minute, or until all of the ingredients are combined. Pour the sliced onions and mushrooms into the bottom of a well-greased 7-quart cast iron Dutch oven.


CajunStyle Pot Roast Recipe Pot roast slow cooker, Pot roast, Roast

Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. Cover and cook on low until meat is tender, 5-6 hours. Slice or shred meat; serve corn mixture with a slotted spoon.


How to Cook a Chuck Roast Cajun Cooking TV

Preheat oven to 350 degrees F. Coat the bottom of cast iron pot with olive oil. Take a sharp knife and cut slits in the chuck roast to insert the garlic pieces all over. Season the roast well with salt, Tony's, onion powder, granulated garlic powder, and bay leaves powder. Cover the roast in all-purpose flour.


Berkot's Super Foods Recipe Slow Cooker Cajun Pot Roast

Preparation. Step 1. Press Cajun seasoning evenly onto all surfaces of beef roast. Place two 24 x 18-inch pieces of heavy-duty aluminum foil on top of each other in shallow roasting pan; place roast in center of foil.


The BEST Pressure Cooker Pot Roast Recipe Coop Can Cook

Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper. 3. In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef. 4. Cover; cook on Low heat setting 8 to 10 hours. 5. Remove beef from slow cooker to cutting board; cut into thin slices.


Buy MYGORP Louisiana Cajun Seasoning Slap Your Mama Seasoning

~5 lb Chuck Roast (eye of round and sirloin tip are acceptable substitutes) Kitchen Bouquet Browning Sauce; Cajun Power Garlic Sauce; 2 Carrots; 1 Bunch celery; 12 Cloves garlic; 2 Green bell peppers; 2 Large yellow onions; 2 Cups white flour; ½ Cup vegetable oil; Seasoning blend (to taste) Warm water; Equipment: A nice big pot; A sharp knife.


Slice of Southern Cajun Pot Roast Slow Cooker Heaven

3 to 4 pounds beef chuck roast. 3 teaspoons Cajun seasoning 1 dash freshly ground black pepper. 2 tablespoons olive oil. 2 medium onions, sliced. 8 ounces sliced mushrooms. 2 medium bell peppers, coarsely chopped. 1 cup dry red wine. 1 cup beef stock. 2 1/2 pounds red potatoes, peeled and halved. 2 cups baby carrots, optional