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1/2 teaspoon salt. Add potatoes, onion and sausage to a 3 quart crock pot or slow cooker. Pour in cream of potato soup and chicken broth. Add Cajun seasoning, garlic powder, salt and pepper. Cook on low for 6 hours or high for 4 hours. Makes 6 to 8 servings. Enjoy!
CAJUN SMOTHERED Potatoes, Sausage and Shrimp. YouTube
Preheat the oven to 400˚F / 205˚C. Wash the potatoes and halve lengthwise. Fill a large pot with 16 cups of water and 4 teaspoons of salt and bring to a boil. Once boiling, add the potatoes and cook for 10 minutes, then drain and let cool for 10 minutes.
CROCKPOT CAJUN SMOTHERED POTATOES WITH SAUSAGE AND SHRIMP
Pour half of the potatoes in the casserole dish. Pour half of the sour cream white sauce over the potatoes and spread evenly over the potatoes. Repeat with remaining potatoes and sauce. Place on a baking sheet and add casserole cover or foil. Smothered Potatoes Ready for the Oven. Bake covered for 30 minutes.
Smothered Potatoes And Sausage Recipe Just A Pinch Recipes
What Are Cajun Smothered Potatoes? This delicious dish, made with simple ingredients, includes potatoes which are cooked down with vegetables, smoked sausage, and chicken stock or chicken broth. The resulting dish yields tender potatoes and vegetables that have a smoky and savory flavor which is incredibly enticing.
Cajun Smothered Potatoes A Sprinkling of Cayenne
Spray the slow cooker with nonstick cooking spray. Add the sausage. Pour in the potatoes, onion, bell pepper, and garlic. Sprinkle the Cajun seasoning, onion powder, and Herbes de Provence evenly on top. Mix the liquid shrimp and crab boil with the chicken broth. Pour the mixture into the slow cooker. Cover the cooker with the lid and cook on.
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Recipe in
Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.
How to Make Cajunstyle smothered potatoes « Vegetable Recipes
Cajun Smothered Potatoes 2 Tbsp bacon drippings ½ lb Andouille cut into half moons 1 large onion, chopped 2 cloves garlic, chopped 4 Irish potatoes, cut into 1 " cubes 1/2-3/4 tsp salt, or to taste ½ tsp black pepper about ½ cup water Heat bacon drippings in a large pot over medium heat. Add the Andouille and onions.
Cajun Smothered Potatoes A Sprinkling of Cayenne
Formerly LBJs Fine Foods, the restaurant is a favorite in southern LA County. Crowd favorites include the lemonade, yams, turkey chops, and cornbread, but the smothered pork chops continue to draw.
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Coop Can
Rough chop the Trinity (yellow onions, bell pepper, and celery) and place them all in a prep bowl together. Rough chop the garlic and place it in a prep dish. Combine the Herb and Spice Blend into a small prep bowl. Peel and cut the potatoes into approximately 1 to 1 ½ inch cubes. Measure the chicken stock.
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Coop Can
Place potatoes onto a foil lined baking sheet. Use a large spoon or the flat bottom of a glass to lightly smash the potatoes. Spoon that leftover cajun olive oil over each potato. Place tray into the smoker and smoke for 1 hour. Baking sheet should be directly on the grill grates in the center of the smoker.
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Coop Can
In a 12-inch cast iron skillet, brown the trinity - onions, green bell peppers, and celery - in the olive oil and butter for approximately 10 minutes. Add the potatoes, parsley, paprika, and SP&C to taste. Add the water or broth to the pot. Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and.
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Coop Can
directions. Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above. Add water to potatoes. Do not cover potatoes completely with water! Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender. Serve hot.
These Cajun Roasted Potatoes turn out crispy and golden
Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families.. Smothered Potatoes with Sausage and Tasso Cooked Up in Rice Cooker 2008-08-22. Course: Main Dishes; Yield : 8;. 2 pounds white or red potatoes, peeled and diced; 7 cloves garlic, chopped 1 small onion chopped 1 tsp Cajun or Creole seasoning, or to taste
My alltime favorite. Cajun smothered potatoes with smoked sausage
Smothered Potatoes Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Quick and easy! Ingredients 4# of red potatoes 2 large onions I large bell pepper 2 teaspoons of minced garlic Savoie's® seasoning or other Cajun seasoning to taste ½ pound of Savoie's® Pork Tasso ¼ cup of olive oil […]
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Ron
Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.
Smothered Potatoes Smothered potatoes, Veggie dishes, Louisiana recipes
Add sausage and cook, stirring occasionally, until browned, 8 to 10 minutes. Remove sausage and drain in a colander, Sauté red onions, bell pepper and celery until softened, about 10 minutes. Return sausage to skillet. Add potatoes and stock. Add spices and hot sauce, cover, reduce heat to low, and cook until all stock is absorbed, about 1 hour.
