25 ways to cook ground beef in your Instant Pot in 2021 Stuffed
Step 2 - Cook On High. Put the lid on the slow cooker, then cook the beef on High for 2 to 4 hours. (The actual cooking time will vary based on the amount of meat you're cooking, but just as a point of reference, we cooked 3 pounds of meat here and it was done in about 2 hours.)
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Sear Your Ground Beef: Heat a skillet over medium heat and sear the ground beef for a few minutes. This step helps lock in the flavors. Drain the Fat: Once the ground beef is browned, transfer it to a colander and let the excess fat drain off. Transfer to the Crock Pot: Place the drained ground beef into the crock pot.
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Set the Crock Pot: Place the seasoned ground beef into the crock pot and set the heat to low. Cover with the lid and let it cook for 4-6 hours. Stir occasionally to ensure even cooking and distribution of flavors. Check for Doneness: After the cooking time is up, check the internal temperature of the ground beef with a meat thermometer.
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Instructions: Crumble the beef slightly with your fingers and add to the slow cooker. Sprinkle over the salt, pepper, onion powder and garlic powder. Add the diced white onion. Stir. Cook on low for 5 hours or on high for 3 hours. Stirring occasionally, when stirring break up the meat with the spatula. Serve and enjoy.
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Place ground beef in a 6-quart slow cooker. Using a Mix n' Chop or spoon, break up the ground beef. Cover and cook on low for 2-3 hours, stirring occasionally. The ground beef is cooked when meat thermometer reads 160 degrees F in the center of the meat. Drain cooked beef using a colander set inside a large bowl.
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You can get it done in a few easy steps and with a few simple ingredients. Place the ground beef in your crockpot (3-5 pounds) Break up the meat with a fork and add water afterward, usually ¼ cup per pound of ground beef. Cook on low setting for 4-6 hours or high heat for 2-3 hours. Stir the mixture occasionally to allow the beef to cook evenly.
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Instructions. Place frozen ground beef into crock pot. Pour water over beef. Cover and cook on low for 8-10 hours (or on low for 6 hours and high for 2 hours) Stir meat every 2-3 hours, breaking meat into small pieces. Season meat the first time you stir. Strain meat and place in plastic bags to freeze or use as desired.
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Typically, you should be adding about 1/4 cup of water per pound of ground beef to your crock pot. So if you were using 3 pounds of ground beef, you would add 3/4 cup of water. Water is important to keep the meat tender and soft, and if you leave it out, you would end up with dry and tough ground beef. When it comes to seasonings, you can add.
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Combine ingredients in a crock pot. Stir and combine. Cook on high 2-3 hours or low 4-6 hours, stirring occasionally. Drain if necessary. Divide into portions, place in freezer safe resealable zip top bags. Freeze for several months.
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Once the ground beef is browned, transfer it to the crock pot. You can then add any additional ingredients, such as onions, garlic, or spices, depending on the recipe you're using. Set the crock pot to the desired temperature and let the ground beef cook for a few hours. The low and slow cooking process will help the flavors meld together and.
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Slow-Cooked Enchilada Dinner. Build layers of flour tortillas, a spicy ground beef mixture and cheese in the slow cooker, then let it do its thing for about two hours. Make a criss-crossed foil liner so it's easier to lift the enchilada dish out of the slow cooker and cut it into servings. Go to Recipe.
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2. Thaw ground beef in the fridge or by running cold water on it until you can break apart the chunks with ease. 3. Place ground beef into slow cooker, followed by your chosen mix-ins. Don't forget to season with salt and pepper! 4. Cook on low for six hours, stirring occasionally so ground beef doesn't clump together. 5.
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Add 1 cup of beef broth. Add any seasonings (for example-I added garlic salt, pepper and oregano because I was using the meat in spaghetti sauce) Cover and cook on low for 3.5 hours. Check your crock pot periodically, stirring and breaking the meat apart as it cooks. Add your meat to any recipe, or freeze.
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How to Cook Ground Beef in a Crock Pot. To cook ground beef in a crock pot, start by browning the meat in a skillet over medium heat. Once the meat is browned, use a slotted spoon to transfer it to the crock pot, leaving any excess fat behind.
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Place beef in slow cooker and top with remaining ingredients. Cook for 2 hours (on high if frozen, low if fresh) and then chop to crumble. Cook for 2-3 more hours until meat is fully cooked. Drain and sprinkle on cookie sheets to cool. Divide into four freezer bags and push all air out before freezing.
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Instructions. Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.
