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So the answer to the question is: yes, assuming that you're going to use that yogurt in a cooked dish. If not, use that yogurt fresh and remember that yogurt lasts for 5 to 7 days after opening. That's bad news if you're used to only eating yogurt with fresh fruit. But if pancakes and smoothies are your jam, you should be delighted with.
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In fact, some of the Gogurt boxes encourage you to eat them frozen. Obviously, it'll be very firm and may be hard to bite into at first. Once it softens slightly, maybe 2-3 minutes, you can easily eat it like it was a frozen yogurt. A word of caution: The frozen bites may be a choking hazard for young children.
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Yes, you are able to freeze Gogurt and it is also recommended by the manufacturer, Yoplait. Gogurt boxes prominently state that the yogurt based snack should be packed frozen and it will be thawed by lunch. Children love frozen Gogurt, as it makes for a great cold snack. As recommended by the manufacturer, once thawed, it should not be refrozen.
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Gans recommends scooping your yogurt into ice cube trays, freezing them, and then popping them out when you're ready to eat. (The yogurt should defrost faster this way than if you were to freeze.
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The simplest, fastest way to freeze yogurt is to simply pop the original container in the freezer. While you can take this approach with larger tubs, it makes the most sense for single-serving containers, as you can then thaw only what you need. Keep in mind that yogurt expands in the freezer, so the seal on the container may break.
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Scoop the yogurt into each cup in the ice cube tray. Tap the tray to settle the yogurt. Place the ice cube tray in the freezer, freeze until the yogurt is solid. Remove the frozen yogurt from the tray and transfer them into a zip bag. Freeze for up to 2 months. This method is more time-consuming but also very useful.
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Using Ice Cube Tray. Pour your leftover yogurt into an ice cube tray and freeze it. Afterward, you can transfer the cubes into a freezer-safe bag. This is ideal if you plan to make smoothies and other blended goodies. You can easily throw your desired amount of frozen yogurt into your blender and just blend away.
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Place the yogurt in the refrigerator 24 to 48 hours to defrost. To speed up the process, you can place the yogurt at room temperature for 1 hour, then place it in the refrigerator to finish the defrosting. Stir it. Once thawed, stir to return the yogurt to its creamy texture. Use within 2 days.
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So, can you freeze yogurt? You can freeze yogurt for up to 2 months. It's best to freeze yogurt in small portions in a tightly sealed container, placed in the middle or back of the freezer to prevent temperature changes. The texture, consistency, and flavor will change slightly once thawed. If you use yogurt that's been frozen in recipes.
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Divide the yogurt into small sizes (like ½ cup servings) or freeze it all together. Place the yogurt into a sealed freezable container that has as little air as possible, or try it in a silicon tray. Or you can place small portions in sealed freezer safe bags. Mark the "Use by" date. Use a permanent marker to label the yogurt with a "use.
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Can You Freeze Yogurt? You can freeze yogurt for up to 2 months. However, freezing and thawing will affect the yogurt's texture, consistency, and taste. But don't worry! This difference is hardly noticeable when using thawed yogurt in recipes. Or, with just a few extra ingredients, you can transform it into delicious frozen yogurt!
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Obviously, the answer is yes, but there are a couple of things to consider before you buy all the tubs and stick them in your freezer. You can freeze Greek yogurt, plain yogurt, fat-free yogurt, organic yogurt, yogurt cups, squeeze tubes of yogurt… even plain or flavored or swirled with fruit - you can absolutely freeze all types of yogurt.
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The effects of freezing on yogurt. You can store yogurt safely in the refrigerator in a closed container at 40°F (4°C) for 1-2 weeks ( 2, 3 ). However, if you decide to store it in the freezer.
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Can you freeze yogurt and extend the life of this functional and healthy food? The answer is yes. While your yogurt's taste, consistency and health benefits might change to some extent, freezing it is a great way to extend its lifespan and have an easy grab-and-go snack, breakfast or smoothie on hand whenever needed..
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1. Freeze the yogurt in the original container. It's always best to store and freeze your yogurt in its original container when freezing a large amount. If you are dealing with a product purchased from grocery stores just pop the lid back on your container and put it in the freezer. This will work best when the container is relatively full.
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Freeze: Pop the baking sheet into the freezer. You need to lay it flat and allow the yoghurt to freeze for a few hours. Bag Up: When the yoghurt has completely frozen take it out of the freezer and grab a freezer bag. Return to the Freezer: Label the freezer bag with the contents and date and transfer your frozen yoghurt scoops into the bag.
