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If you find yourself with leftover refried beans and are wondering if you can freeze them for future use, the answer is yes, you can freeze refried beans. Freezing refried beans is a great way to save any leftovers for later without having to worry about them going bad. However, there are a few things to keep in mind when it comes to freezing.


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Yes, it's perfectly okay to freeze refried beans. According to the Freeze It blog, refried beans can last 12 months in your freezer. That goes for both canned refrieds you buy at the store and those you make yourself. But you shouldn't just put a can of refrieds in the freezer and call it a day. There's a specific process to freezing.


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All packaging should be clearly labeled and dated. Refried beans may be frozen for up 12 months. Refried beans are also possible to be frozen for an indefinite period. Although 12 months is the preferred timeframe, the best-refried beans will last for many years if the correct procedures are followed.


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DON'T OVERHEAT. Being careful not to overcook or overheat your beans helps keep them from splitting or getting too soft, so they'll retain more of their texture through the freezing process. Cook them on a low heat and, if you're making a dish like chili or soup, add your canned beans last (they're already cooked, so just about 5-10.


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STEP 1: If you just made a large batch of refried beans, you first need to let them cool to room temperature because it is never a good idea to freeze warm food. STEP 2: After it is cooled, refried beans must be separated into several smaller portions so that you can handle them more easily once you decide to use them.


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In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns. Turn the heat to medium low and carefully add the beans (liquid hitting oil can cause it to spit!), ½ cup of the reserved can liquid, cumin, chili powder, and kosher salt.


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If you're looking to freeze refried beans, you'll need to follow these steps: 1. Wash the beans thoroughly. Rinse them under cold running water until the water runs clear. Drain the beans well. 2. Spread the beans out on paper towels to dry completely. 3. Transfer the beans to a storage container.


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Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork. Dotdash Meredith Food Studios. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes.


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Once beans have cooled, spoon them into a labeled freezer bag or other freezer container and place them in the freezer. Beans will keep in the freezer for 3-6 months. When you are ready to use, simply place the beans overnight in the fridge to thaw or place the container of frozen beans in a bowl of warm water until thawed.


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You cannot freeze canned refried beans without first opening the can and placing the refried beans into a different airtight container. Because of the sealing process for canned foods, it's not a good idea to freeze any food in its original can. Although it sounds relatively harmless, freezing food in a can is often extremely dangerous.


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Soak them in water overnight. Drain. ⭐ Then, add soaked beans to a pot, along with the onions, salt and bay leaves. Cover the beans with water and simmer until beans have cooked through. ⭐ Next, remove the bay leaves and onion and discard. Drain all but a small amount of the starchy water, set reserved water aside.


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Add Extra Protection. If you freeze your refried beans in an airtight container, you can add a layer of plastic wrap before putting the lid on to give the beans extra protection from the air. Reheat from Frozen. Refried beans can be reheated from frozen, making the ideal dish to be frozen for ease of use.


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Divide the leftovers into heavy-duty Ziplock bags. Squeeze the excess air from the freezer bags, zip, and pop into the freezer. This allows you to defrost your leftovers as needed, rather than all at once. If you notice the consistency is a bit watery after defrosting, just add some oil and give them a good stir.


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Canned refried beans will keep in the freezer for at least 4 to 6 months. This goes especially if the temperature is kept at a steady 0 degrees Farenheight. But for optimal flavor, consume your supply immediately. On the other hand, homemade refried beans should keep in the freezer for 2 to 3 months.


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How to Freeze Refried Beans: Step by Step Guide. Let the refried beans cool completely. Spoon the beans into freezer-safe bags or containers. If using bags, try to lay them flat to save freezer space. Press out as much air as possible from the bags before sealing to prevent freezer burn. Label the bags with the date of freezing.


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Freezing canned refried beans can help prevent waste and save time in the kitchen by having ready-to-use beans on hand for future meals. Additionally, freezing can extend the shelf life of the beans. 11. Can You Freeze Canned Refried Black Beans? Yes, you can freeze canned refried black beans using the same process as for traditional refried.