Cucumber Melon Candle with Ring Inside (Surprise Jewelry Valued at 15
Heat the sugar and water on medium-high and mix periodically until the sugar completely dissolves. Turn heat down to medium-low and toss in the mint and as many cucumber slices as you can fit without them overlapping. Cook the cucumbers for 20 minutes. Line a baking sheet with a Silpat or with parchment paper.
Candied Cucumber Rings (Great Use for Oversized Cucumbers) Recipe
Combine cucumber rings and 8 1/2 quarts lime water in large container. Let stand 24 hours. Drain; then rinse. Cover with water, let stand 3 hours. Drain. Place cucumbers in large skillet; add 1 cup vinegar, food coloring, alum and enough water to cover. Bring to a boil; then simmer for 2 hours and drain. Combine 3 cups vinegar, 3 cups water.
Stoney Mountain Farm Cinnamon Pickles
Preparation. Candied cucumbers Step 1. Preheat oven to 350°. Bring sugar, salt, and 2 cups water to a boil in a medium saucepan. Reduce heat, carefully add cucumbers, then vanilla and simmer.
Jackpot Candles Ring Reveal Cucumber Melon Candle! YouTube
Cover with cold water and soak for 3 hours. Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot. Simmer for 2 hours. Drain and throw away solution. Melt red hots in 2 cups water. Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
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let stand 24 hrs. drain, rinse, soak 3 hrs in cold water. drain again. simmer for 2 hrs in vinegar, red color, alum and enough water to cover. drain. Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots). Pour over the cucumbers. let stand overnight or 8 hrs. Drain and reheat syrup and pour over.
Pressure Canning Candied Yams Canning Homemade!
Ingredients: 1 gallon large cucumbers, sliced 1/4-inch thick and seeded to form rings; 1 cup lime; Water to cover; 1 teaspoon red food coloring; 1 teaspoon alum
BeerBattered Cucumber Rings with HoneyKey Lime Ranch Dipping Sauce
Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water. Place cucumbers, ice and red food coloring, 1 cup of vinegar and just enough water to cover the cucumbers, let stand for 3 hours, then drain. Combine 3 cups vinegar, 2 cups water, sugar, red hot candies and cinnamon sticks.
Cinnamon Pickle Rings My Suburban Kitchen
Stir together 1 cup vinegar, alum, and enough water to cover pickles. Simmer pickles in this solution for 2 hours. Drain and discard solution. In a large stockpot, combine 3 cups vinegar, sugar, 3 cups water, cinnamon red hot candies, and cinnamon sticks. Bring mixture to a boil and then pour over pickles in stone crock.
So Sinful, So Sweet Cinnamon Pickles
Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain. Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.
BeerBattered Cucumber Rings with HoneyKey Lime Ranch Dipping Sauce
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CHRISTMAS PICKLES
How To Make red hots (candied cucumbers) Let cucumbers soak in solution for 24 hours in a non-metal container. Remove cucumbers from lime and rinse 3 times. Let stand for 3 hours in ice water. Mix a solution of: 1 cup vinegar, 1 small bottle red food coloring, 1 tablespoon alum. Place cucumbers in a large pan (like a roaster).
Candied Cucumber This is No Pickle Cupcake Project
Bring to boil and then simmer for 2 hours. Drain and discard liquid. Part 3. In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours.
CANDIED CUCUMBER RINGS
Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water. Place cucumbers, ice and red food coloring, 1 cup of vinegar and just enough water to cover the cucumbers, let stand for 3 hours, then drain.
Stoney Mountain Farm Cinnamon Pickles
1/4 lb. red hot candy. Peel and slice enough cucumbers to make two gallons. Remove seeds. Soak in two cups of household lime, with enough water to cover all night. Next morning drain and wash in cold water, then let set in cold water for three hours, then drain and wash off. Simmer two hours in the following mixture, drain off and make syrup.
CHRISTMAS PICKLES
Discard the pickling lime and water mixture and soak the cucumber rings in ice water for about 3 hours. In a small bowl, mix 1 cup of the vinegar with food coloring and alum, and add some water.
Candied Cucumber Rings (Great Use for Oversized Cucumbers)
Vinegar, water, sugar, cinnamon, cinnamon, cinnamon candy. Bring to a boil and stir til all the sugar is dissolved. Pour HALF of the syrup over cucumbers. Reserve half of the syrup for the next day. Let stand 24 hours. DAY 3. Drain cucumbers. Heat reserved syrup and pour over cucumbers. Pack in jars and seal.
