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Instructions. To make the peppermint vodka: add vodka and candy canes to a jar. Seal and let sit until candy canes are dissolved (about 2-4 hours). May make up to 1 week ahead; store in refrigerator. Rim 2 martini glasses with crushed candy canes: dip the glass in water then in a pile of crushed candy canes.
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Step-by-Step Instructions. Be sure to read the recipe card below for the full recipe. (1) Pour a little chocolate sauce onto a small plate and add some crushed candy canes beside it. Run the rim of your martini glass or coupe around in the sauce, then press it into the candy cane crumbs all the way around.
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Instructions. Pour ingredients into cocktail shaker with ice. Shake vigorously until combined. Pour through strainer into martini glass. Drizzle chocolate syrup around inside of glass if desired and serve with a candy cane!!
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10. Christmas Candy Cane Martini. The Christmas Candy Cane Martini is a must-try cocktail for the holiday season. This creamy and minty cocktail is perfect for sipping on while enjoying the festive season. The combination of vanilla vodka, white chocolate liqueur, creme de menthe, milk, and cream creates a deliciously smooth and indulgent drink.
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Directions. Step 1. Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy. Advertisement. Step 2.
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Turn the glass gently to ensure the entire rim is evenly coated. Step 3: Fill a cocktail shaker with ice and add vodka, crรจme de cacao, and peppermint schnapps. Shake vigorously until thoroughly combined. Strain chilled liquid into a prepared martini glass and add a small candy cane if desired.
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Transfer to a shallow dish of crushed candy canes, gently spin in dish until coated. **If you are rimming with large chunks, try brushing a thicker substance such as corn syrup on glass and then gently pressing candy canes onto glass. Set aside. Combine ingredients in a cocktail shaker with ice.
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Instructions. Step One: Brew the espresso and let it cool for a few minutes. Fill your cocktail shaker with ice cubes. Step Two: Pour the Bailey's, peppermint vodka, and espresso into the cocktail shaker and shake until cold. Step Three: Strain the drink into the martini glass.
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Enjoy this creamy Candy Cane Martini with Baileys. This easy cocktail combines Baileys Irish Cream with the minty taste of candy canes. Perfect for holiday parties or cozy night by the fire. Get the recipe. Ingredients you'll need for this cocktail: Get the recipe.
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Step-by-Step Instructions. Step 1: Roll the rim of the glass in melted white chocolate, then crushed candy canes. Step 2: Add the whipped cream and peppermint vodkas, creme de cacao, and heavy cream to an empty cocktail shaker. Step 3: Add the Baileys Irish cream and ice cubes to the shaker. Give it a good shake until well chilled.
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How to Make a Candy Cane Martini. In a cocktail shaker with ice, add vodka, crushed candy canes, white creme de cacao and white creme de menthe. Give it a good shake until ingredients are chilled and well combined. Pour into martini glass. Garnish and enjoy!
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Step 1: Garnish the martini glass rim: crush 2 full-size candy canes into small pieces. Use a ziplock bag and a rolling pin. Step 2: Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate. Step 3: Combine 2 cups candy cane vodka (peppermint vodka), 3 tablespoons of white creme de.
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For the rim. Put the candy cane into a blender and give it a whizz to break up into small pieces. Pour into a bowl. Melt the squares of chocolate in a microwave or bain marie. Dip a martini glass in the melted chocolate and then press it into the broken candy canes.
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Add corn syrup to another saucer. Dip the edge of your glass in the syrup then in the crushed peppermint. Mix coffee liqueur (Kahlua), the Baileys Irish Cream, heavy cream, peppermint vodka (Smirnoff ), and some ice cubes in a cocktail shaker. Shake for 20 seconds. Strain the martini mixture into your martini glass and serve.
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Place the martini glass in a freezer for 10 - 15 minutes. Add crushed ice to a cocktail shaker - halfway through. Add all ingredients to a cocktail shaker. Shake vigorously for 5 - 10 seconds. Strain in a chilled martini glass. Add whipping cream, crushed candy canes, and shaved dark chocolate if preferred.
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Step 2: Stir It Up. In a cocktail shaker filled with ice, combine the peppermint schnapps, Baileys, half and Half and white chocolate syrup. Secure the shaker's lid and shake vigorously for about 10-15 seconds, allowing the mixture to become thoroughly chilled.
