Cannoli Martini (Italian Dessert Cocktail) Snappy Gourmet

The Cannoli Martini is a delightful and unique cocktail that captures the essence of the classic Italian dessert in a new and exciting way. With its creamy ricotta and chocolate flavors combined with the richness of the amaretto liqueur, this martini is a true indulgence for those seeking a sweet and satisfying drink.

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Ingredients. 1 1/2 oz. Faretti Biscotti Famosi Liqueur. 1 oz. Three Olives Cake Vodka. 1/2 oz. Godiva Dark Chocolate Liqueur. 1/2 oz. Baileys Original Irish Cream.

Cannoli Martini (Italian Dessert Cocktail) Snappy Gourmet

Cut stack in half lengthwise, then cut widthwise, forming four rectangles. Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces. To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons.

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Stir and heat another 15 seconds. Stir again. Use a pastry brush to paint the chocolate on the outside of the rim. Paint a thin line- but apply thickly all around the glass. Use a butter knife to press the Chocolate, nut and cherry mixture into the rim of chocolate -all around the glass.

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Add the icing sugar, cinnamon, unsweetened cocoa powder, coffee powder and fine salt. Mix with a wooden spoon, then add lard or butter (at room temperature), depending on what you have chosen as an ingredient. Step 2) - Add the egg and stir, mixing the ingredients. Finally add the Marsala wine.

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Viola! I found a chocolate cannoli martini. After a brief experiment, I thought I'd try one without the chocolate. I like my cannolis plain. Bingo! Equal parts Faretti liqueur and milk. Easy.

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This cannoli-tini is the ultimate cocktail. So creamy and flavorful! If you love cannolis then you have to try this drink. So good!! #cocktail #cannoli #ital.

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Fill the bottom half of the glasses with crumbled phyllo pieces. Drizzle about 1 teaspoon of Vino Cotto over the phyllo pieces. Next, sprinkle a thin layer of grated chocolate over the phyllo pieces. Spoon the chilled ricotta mixture over the grated chocolate leaving about a ½" space from the top of each martini glass.

Cannoli martini 1 1/2 oz rum chata 1 oz choc liqueur 2 oz half and half

Cannoli Martini. Discover our recipe. Try Cannoli Martini! You'll just need 1 shot of Biscotti Liquor, 1/2 shot creme de cocoa, (Sarah says to reverse the order.), 2 ounces cream (I used whole. Keyingredient Menu Enter a recipe name, ingredient, keyword. Over 20,000 delicious recipes!

Cannoli Martini Dessert recipe

In a large bowl, thoroughly mix the ricotta cheese, light cream, vanilla extract and confectioners' sugar. Cover the ricotta mixture with plastic wrap and refrigerate until ready to serve. On a small plate, grate 4 to 5 chocolate squares. In a small saucepan, melt the butter over low heat. Place the phyllo dough on a dry work surface.

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Using an electric mixer, whip the mascarpone in a large bowl until creamy (1-2 minutes). Add the ricotta cheese, superfine granulated sugar (castor sugar), lemon zest (or orange zest), and vanilla extract to the mascarpone. Mix by hand until well combined. Don't overmix.

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Wrap in cling film and leave to rest for 30 minutes. Step 3. Make the filling. Beat together the ricotta, icing sugar and mascarpone in a large bowl. Cover and chill until needed. Step 4. Pour the cream into a medium pan over a low heat, add the ground coffee and heat, stirring occasionally, until the mixture boils.

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2. Cannoli Martini. The Cannoli Martini is a fun and easy dessert cocktail inspired by the Italian pastry. This homemade drink is perfect for Christmas or holiday parties and can be made in just a few minutes. The cocktail features a creamy filling made with ricotta cheese and powdered sugar, along with other flavorings.

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Drinks > Mixed Drinks > Cocktails > Martini.. Cannoli Martinis Vegetarian · 50 mins 46 / 100. Score. Taste of Home 8. Ingredients. Ingredients. Makes 6 servings. 1 cup confectioners' sugar; 3/4 teaspoon vanilla extract; 12 sheets phyllo dough; 1 bar (3-1/2 ounces) orange-flavored dark chocolate candy bar, grated;

Cannoli Martini (Italian Dessert Cocktail) Snappy Gourmet

1/4 cup butter, melted. 1 bar (3-1/2 ounces) orange-flavored dark chocolate candy bar, grated. Steps: In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving., Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup.

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Step One: Drain ricotta. Before you begin, drain the ricotta overnight. Step Two: Make cannoli filling. Beat the heavy whipping cream in a cold bowl with cold beaters. Beat in powdered sugar and vanilla. Then beat in ricotta, orange zest, cinnamon, and salt until stiff peaks. Fold in chocolate.