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Cappuccino Flats

Cappuccino Flats, a recipe from Taste of Home. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.


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Cappuccino flats. In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat ½ cup shortening and butter with electric mixer on medium speed until butter is softened.


Cappuccino Flats Unsweetened chocolate, Cookie contest, Cooking recipes

Preheat oven to 350 degrees F. Remove rolls of dough from refrigerator and slice with a serrated knife as evenly as possible, to a generous ¼ inch thickness. Place cookies onto ungreased baking sheet and bake for 10-12 minutes. Cool on a cooling rack until ready to dip.


Special Chocolate Treats Recipe How to Make It

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off.


GlutenFree Cappuccino Flats Recipe LifeMadeDelicious.ca

Stir together the flour, cinnamon, and salt; set aside. In a large bowl, beat 1/2 cup shortening and 1/2 cup butter until softened. Add the sugars. Beat until fluffy. Dissolve the coffee in the water. Add the coffee, melted chocolate, and egg to the butter mixture. Beat well. Add the flour mixture. Cover and chill at least 1 hour.


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Instructions. Prepare two ristretto shots of espresso with an espresso machine, or brew a pot of moka pot coffee. Pour the coffee into a glass mug and stir in sugar if desired. Steam and froth the milk with a steam wand, or heat the milk to 140°F and froth it with a milk frother until it has doubled in volume.


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Makes about 24 cookies. 1. Beat the butter and shortening in a large bowl until combined. Add the sugars and continue beating until fluffy. Add egg, mixing until smooth, followed by the melted chocolate. Mix well. 2. Whisk the flour, cinnamon, and salt separately.


Mackinac Fudge Recipe How to Make It

The best Cappuccino Flats! (97.2 kcal, 10.5 carbs) Ingredients: 2 cups all-purpose flour · 1 teaspoon ground cinnamon · ¼ teaspoon salt · ½ cup shortening · ½ cup butter · ½ cup white sugar · ½ cup packed brown sugar · 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water · 2 (1 ounce) squares unsweetened chocolate, melted · 1 egg · 1 ½ cups semisweet chocolate.


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Gently pour your frothed milk into your mug until it's almost full. The rich, creamy milk foam is what makes the cappuccino truly special. The more froth, the better-the key is to try and get a 50% milk, 50% froth balance in your final cup. STEP 04.


Cappuccino Flats Recipe Allrecipes

Cappuccino Flats recipe: Try this Cappuccino Flats recipe, or contribute your own. Add your review, photo or comments for Cappuccino Flats. American Desserts Cookies and Bars


gluten free chocolate cookies with cocoa powder Young EZine Image

Place the 2 tablespoons (2 shots) of ground coffee into the portafilter. Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly. Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls.


Cappuccino Flats Cookie contest, Unsweetened chocolate, Cappuccino

1 tablespoon instant coffee crystals; 1 teaspoon water; 1 egg; 1 1/2 cups semisweet chocolate chips; 3 tablespoons shortening; Instructions. In a heavy small saucepan, heat and stir chocolate until melted. Remove from the heat and let cool slightly. Meanwhile, stir together flour, cinnamon and salt.


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Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.


Cappuccino Flats Recipe How to Make It

Preheat oven to 350°F (180°C). Grease a 9-inch square baking pan. Line pan with parchment paper, letting excess extend over sides of pan. In a small saucepan, heat butter over medium heat, stirring frequently, until golden and melted. Remove from heat, and pour into a large bowl.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.