Maine chef Cara Stadler may taste more triumph The Portland Press
Oct 4 2015 Feature Kevin Morris / Tao Yuan Share: Even before she was cooking, Chef Cara Stadler, owner of Tao Yuan in Maine, always had a plan. When Cara Stadler, chef/owner of Tao Yuan in Brunswick, Maine, and BaoBao Dumpling House in nearby Portland, was 16, she sat down and wrote a 10-year plan for herself.
S.Pellegrino© Sweet Finish Dinner with Cara Stadler Map & Menu
Chef and restaurant owner Cara Stadler is hoping to open an aquaponic greenhouse in a 55-by-60-foot, two-story building that will also house a new café and a commercial kitchen in the fall..
Cara Stadler Tastemade
Cara Stadler was only sixteen when she graduated from high school, eighteen when she enrolled at Le Cordon Bleu in Paris, and twenty-four when she opened her first restaurant. In 2014, she was named a Best New Chef by Food & Wine and nominated for Rising Star Chef of the Year by the James Beard Foundation.
STADLERPATRON Stadler Chef Peter Spuhler «Der Staat wurde keineswegs
May 18th, 2023 The sky was alight with sunbeams on a rare coatless, early spring day in Brunswick, Maine. Just off Maine St., tucked away from the bustle of cheerful dogwalkers and schoolchildren bursting with excitement and ice cream, the red and gold flag of ZaoZe Café & Market billowed in the passing breeze.
Maine chef Cara Stadler may taste more triumph The Portland Press
Cara Stadler, Chef/Owner Tao Yuan is the culmination of the nearly two decades that Cara and Cecile Stadler have spent by each other's sides in the kitchen.
Weissrussland StadlerChef Spuhler Innenpolitische Probleme friedlich
Cara Stadler is a four time nominated James Beard Rising Star Chef and Food and Wine Best New Chef 2014. She trained internationally under Guy Savoy and Gordon Ramsay then traveled and worked in China and Singapore for four years.
"Der Spiegel" OpelChef angeblich bei Audi im Gespräch
Cooking in Maine. ; Plan Your Trip On Visit Maine At 24, Chef Cara opened a restaurant in Maine that put her on the map of the culinary world.
Five Maine chefs and restaurants claim spots in James Beard Award finals
Chef Cara Stadler, semifinalist for a James Beard award for Rising Star Chef of the Year, prepares shrimp in the kitchen of her first restaurant, Tao Yuan in Brunswick. She also owns Bao.
Showreel of Florian Stadler Filmmakers
Cara and Cecile Stadler opened Tao Yuan at 22 Pleasant St. in 2012. Including Stadler, five chefs from Maine were nominated for James Beard Awards in three categories, although no one won this year.
Cara Stadler Maine Thing Quarterly
10 Young Chefs to Watch in 2016: Cara Stadler The chefs behind some of the best restaurants in the world are just 30 years old. Or 27. Or 25. This month, we're celebrating 10 rising stars.
AudiChef Stadler bleibt im Gefängnis
CHEF CARA STADLER of Brunswick's Tao Yuan was named Food and Wine's Best New Chef, declared one of Conde Nast's 10 Young Chefs to Watch and has been nominated for two James Beard Rising.
10 Young Chefs to Watch in 2016 Cara Stadler Chef Recipes, Wine
Today, we are proud to announce the 2024 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One. Nominees will be announced on Wednesday, April 3, and winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 10 at the Lyric Opera of Chicago.. Established in 1990 and first awarded in 1991, the James Beard Foundation.
Steve Stadler Tribute Video
Slow-Smoked & Spice-Brined Turkey. Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts. Sautéed Maitake Mushrooms with Red Chiles and Cilantro. Chef Cara Stadler of Tao Yuan and Bao Bao.
10 Young Chefs to Watch in 2016 Cara Stadler Condé Nast Traveler
Outstanding Restaurateur: Cara Stadler and Cecile Stadler, BaoBao Dumpling House, Tao Yuan Restaurant, and ZaoZe Cafe & Market, Portland, ME Emerging Chef: Joe Robbins, Bissell Brothers.
Cara Stadler Photos and Premium High Res Pictures Getty Images
When someone calls a restaurant 'The Salty Chefs' — you're going to expect two things: seasoning and attitude. That's exactly what you get with a new lunch spot on Genesee Street in Downtown Buffalo. Married couple David and Donna Viertel recently opened The Salty Chefs after a personal and culinary odyssey.
Enter the Dragon Chef Cara Stadler's Bao Bao Finally Opens Publicly
Enter the Dragon: Chef Cara Stadler's Bao Bao Finally Opens Publicly Tuesday. After a weekend of soft openings, the newest player in Portland's dumpling scene opens for public dinner Tuesday and for lunch and dinner Wednesday.. Stadler has yet to announce official opening hours for the restaurant, but she did inform Eater late last week that.
