Christmas Chocolate Puppy Chow aka Muddy Buddies Back To My Southern


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Serving Size: cup ( 28g ) Puppy Chow. Amount Per Serving. Calories 127. % Daily Value*. Total Fat 5.8g 7%. Saturated Fat 2.5g 13%. Trans Fat 0.1g.


National Cereal Day Puppy Chow The Foodie Patootie

Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.


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In a small microwaveable bowl, melt chocolate chips, peanut butter, and butter uncovered for 1 minute. Stir. Continue to microwave in 30 second intervals, stirring in between, until just melted. Stir in vanilla. Pour the mixture over the cereal and stir to coat. Pour into a 2 gallon resealable food-storage bag. Add the powdered sugar.


Christmas Chocolate Puppy Chow aka Muddy Buddies Back To My Southern

How to make protein puppy chow from scratch. Making homemade puppy chow is ridiculously simple. Add your dry cereal into a large mixing bowl and set aside. Melt your chocolate chips and peanut butter together, either in a microwave-safe bowl or stovetop. Pour the chocolate/peanut butter mixture over the dry cereal and mix until completely combined.


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How to make healthy puppy chow: Grind coconut sugar into a fine powder using a spice grinder, high-powered blender or food processor.; Combine ground coconut sugar and arrowroot starch to create a naturally sweetened powdered sugar.; Melt dark chocolate, almond butter, coconut oil and vanilla together in a double boiler (glass bowl set over a pot of simmering water) until smooth.


GrainFree Paleo Puppy Chow {Muddy Buddies}

Instructions. Melt coconut oil, butter, and peanut butter in a small saucepan (or microwave) Mix in cocoa powder, stevia, and vanilla. Pour pork rinds into freezer bag and pour chocolate over pork rinds. Seal the bag and toss to coat. Place in the fridge to cool for 30 minutes - 1 hour. Enjoy!


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Transfer the pork rinds to a large bowl. In a medium heatproof bowl combine the chocolate chips, peanut butter, and butter. Gently heat over a double boiler, stirring regularly, until the chocolate and butter have melted and combined with the peanut butter to form a smooth mixture.


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How to Make Keto Puppy Chow {Quick Overview} This is just a quick overview of how to make this low carb puppy chow dessert. For the recipe in detail, scroll to the recipe card at the end of the post. There are two steps to this recipe: 1) making the keto copycat Chex cereal and then 2) making the actual Keto Muddy Buddies.


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1. Measure out and prepare all the ingredients. 2. On a plate break up the pork rinds into small pieces. 3. In a bowl, stir together the coconut oil, almond butter, and cocoa powder until combined well. 4. Transfer the small pork rind pieces to a bowl and drizzle the chocolate almond butter mixture on top.


Puppy Chow ("Muddy Buddies") Recipe

Calories per serving of Puppy Chow 53 calories of Wheat Chex Cereal, (0.25 cup (1 serving)) 37 calories of Powdered Sugar, (0.08 cup, unsifted) 33 calories of Butter, unsalted, (0.04 stick) 32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package)) 30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)


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Step 1. Cut the pork rinds into bite-sized pieces. Step 2. Add peanut butter, chocolate chips, and butter to a large, microwave-safe bowl. Microwave for 1 minute. Stir and microwave in 30-second increments, stirring every time until fully melted and combined, 2-3 minutes. Step 3.


Butterfinger Puppy Chow Your Cup of Cake

Instructions. Add the melted chocolate chips, softened butter, and peanut butter to a medium bowl and mix until well combined. In a separate bowl add the Catalina Crunch Chocolate cereal, pour the chocolate, peanut butter mixture over the cereal and stir around until the cereal is evenly coated. Add the coated cereal to a gallon zip lock bag.


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Recipe tips and variations. Yield: This recipe makes 14 cups of Puppy Chow, which makes about 28 servings, ½ cup each. Storage: Store this dessert in an airtight container for up to 1 week (an empty ice cream pail works well). Make ahead: While it's safe to eat for 7 days, Puppy Chow tastes best within 1 to 2 days of making it. Mess-free method: In a large resealable plastic bag or clean 1.


National Cereal Day Puppy Chow The Foodie Patootie

Add your cereal to a large bowl. Step 2- Make the chocolate coating. In a microwave-safe bowl or stovetop, melt the sunflower seed butter with chocolate chips. Step 3- Combine. Pour the melted chocolate mixture over the cereal and stir until each piece is fully coated. Step 4- Refrigerate.


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Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the microwave in 20 second intervals until completely melted. Next, add 3 cups of cereal to a large bowl. Pour half of the chocolate-peanut butter mixture over the cereal.


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Puppy Chow - 0.33 cup 127 Calories Nutritionix sub-recipe for : Serving Ingredient Calories; 1/2 cup 15.5 grams corn chex 57 10.11 g 10.11 grams semisweet chocolate chips.