Carrot Casserole Marguerites Cookbook

Creamy Carrot Casserole Recipe Taste of Home

1. Prep. Set the oven to 350 degrees and use a spray to grease a 9×11-inch baking dish. Use a large pot or dutch oven to melt 3 tbsp of butter. Chop the onion and add to the pot to fry. Add the flour, salt, and pepper into the pot and whisk. Allow the ingredients to cook for 3 minutes until bubbly.

Quick and Easy Corned Beef and Cabbage Casserole Recipe

Instructions. Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well. In a large skillet, melt butter over medium heat.

Pin on side dishes

Use a potato masher to mash the carrots into a fine texture. Add the butter, brown sugar, half-and-half and lightly beaten eggs. Stir well to combine. Turn carrot mix into the prepared casserole dish and smooth over to an even level. Cover with prepared cornflake topping and place in the oven. Bake for 30 minutes and then check the topping.

Carrots au Gratin Recipe Au gratin recipes, Au gratin, Wine recipes

Any day is a good day for a creamy dreamy corn casserole. Chop up a medium onion. Followed by 4 large carrots. (About 2 1/2 cups in case you have baby carrots on hand and just want to chop those up) Mince a bit of garlic.. bout 4 cloves worth! Throw'm in with two teaspoons of vegetable oil in a hot skillet.

Cheesy Hash Brown Casserole My Baking Addiction

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.

Carrot Casserole Marguerites Cookbook

Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly.

Hash Brown Casserole Kitchn

Microwave on HIGH 5 minutes or until bubbly and thickened, stirring twice during cooking time. Add cheese, stirrring until melted. Pour into ungreased 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish. Stir in carrots and parsley flakes. 3. Microwave on HIGH 8 to 10 minutes or until thoroughly heated and bubbly. 4.

Hash Brown Casserole with Corn Flake Topping

Directions. Combine all ingredients in a bowl. Place in a large greased baking dish and bake covered for 40 minutes at 350 degrees. Uncover and bake for 5 minutes more. To make the carrot casserole recipe ahead of time, assemble all the ingredients, place in the baking dish, and cover it with plastic wrap. Place it into the refrigerator until.

Corn Flake Topped Hash Brown Casserole Food Fun Friday Mess for Less

In the meantime, mix corn flakes, brown sugar, walnuts, nutmeg, cinnamon, and melted butter. Evenly distribute over carrot mixture. Bake uncovered at 350 degrees for 45 minutes or until carrot mixture is somewhat firm. Serve warm. Note: Sweet potatoes also work well in this recipe in place of carrots.

Corn Flakes Potato Casserole Recipe Corn flakes, Casserole recipes

Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

Healthy Carrot Casserole with Goat Cheese and Walnuts r/VegRecipes

Stir to combine. Spray 9×13″ casserole dish with cooking spray. Add carrot mixture. Crush Corn Flakes with rolling pin. Crush 3 cups of Corn Flakes until they crush down to 1 cup. Add butter to Corn Flake crumbs. Stir to combine. Sprinkle Corn Flake mixture over top of the carrots. Cover casserole with foil. Bake at 350 for about 40 minutes.

Cream Corn Casserole Recipe (Step by Step + Video) Whiskaffair

2 cups corn flakes, crushed ; 3 tablespoons butter; Advertisement. directions. Saute onion in butter until soft. Stir in flour. Remove fromt heat and add milk. Cook til thick and add cheese. Add spices. Pour over carrots in a casserole dish. Top with cornflakes and 3 Tbsp butter. Bake covered 350F 20-25 minutes. Remove cover for last 5 minutes..

hashbrown casserole with corn flakes

Instructions. Preheat oven to 350 degrees F. Melt half of the butter over medium heat in a saute pan and cook the celery and onion until softened, 8 to 10 minutes. Remove from the heat and transfer to a large bowl. To the bowl, add the mixed vegetables, corn, American cheese and mayonnaise and stir to combine.

Carrot Casserole Recipe Carrot casserole, Veggie sides, Casserole

3 cups peeled and sliced carrots cooked to al dente; ¼ cup butter; ¼ cup flour; 2 cups half and half; 1 tsp. salt; 1 tsp. onion powder; 1¼ tsp. dry mustard

Cheesy Hash Brown Casserole with Corn Flakes Topping Adventures of Mel

Saute over low heat. Add flour, salt and pepper. Stir in cream and half and half in 1/2 cup increments. Increase heat to medium; cook until bubbly and thickened, stirring constantly. Add cheese; stir until smooth. Stir in cooked carrots and parsley. Spread in greased 9 x 13" baking dish. Sprinkle with crumb mixture.

Delicious carrot casserole uses carrots in a rich cream sauce with

Set aside. Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil. Once water has come to a full boil, cook the carrots for 10-12 minutes. Remove from heat and drain.