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Prep Time: 5 minutes. Cook Time: 120 minutes. Fresh for fall, our newest simmer pot features apple slices, apple cider, vanilla, peppercorns and mulling spices. After putting this pot on the stove, your home will be full of the cozy aromas of autumn. And for a closer look at how this simmer pot comes together, check out Williams Sonoma on YouTube.


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Instructions. Start by slicing the lemon into thin slices. In a large pot, fill it with 4 cups of water. Turn your stove to medium-high. Add all of the ingredients to the pot (lavender, lemon, rosemary, and floral petals). Once the pot reaches a simmer, turn the stove down to low heat.


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Black matte cast iron saucepan with lid,1.5 l, 18 cm, Chasseur France milkpan with wooden handle frying boiling simmering cooking marinating. (99) $100.43. $118.16 (15% off) Sale ends in 4 hours.


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Just a few ingredients. Water. Fresh Oranges. Fresh or Frozen Cranberries. Cinnamon Sticks. Whole Cloves. I used a cast iron Dutch Oven to prepare this holiday simmer pot, but you can use any saucepan. You will also need a cutting board and knives to slice the oranges.


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Instructions. Add ingredients to a large stock pot or cast iron cook pot. Fill pot with water. Bring to boil then reduce heat to a simmer. Simmer as long as desired, adding water when you see it getting low. (Depending on your pot this could be every 30-60 minutes.) When finished, turn off heat and allow to cool.


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How to make instant pot potpourri. Pour about 10 cups of water along with your simmer pot recipe ingredients into the instant pot. Pressure cook on high for 2 minutes. Release pressure with quick release. Once all pressure is released remove the lid. Leave the pot on the "keep warm" setting and leave it out for up to 5 hours.


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Add all ingredients to the pot and then fill the rest of the pot with water. Leave a few inches at the top for boiling. Bring to a boil over medium heat and then turn heat to low. Let simmer for up to 2 hours.


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Cast Iron Simmering Pot (1 - 20 of 20 results) Price ($) Any price Under $10 $10 to $20 $20 to $25. Cast Iron Black Offering Cauldron Burner with lid and handle for Witchcraft, Wicca, Pagan, Voodoo, and Hoodoo (2.8k) $ 24.95. Add to Favorites Stovetop Potpourri Packets.


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1. Brown sugar and pear simmer pot. 2. Holiday simmer pot with warm spices. 3. Evergreen spice simmer pot with pine. Simmer pots are touted as one of the best ways to scent your home with a natural fragrance, especially in fall and winter when simmer pot recipes are filled with warm cinnamon and cozy vanilla.


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Instructions. Slice the orange into 4-5 rounds and put them, along with the rest of the ingredients into a medium sauce pan with 6 cups of water. Bring to a boil, then simmer on low for as long as you like, adding water when needed.


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How to make a simmer pot. Laurae Carter's method can be used across recipes. She suggests bringing the goods to a gentle boil over medium heat. Afterward, downgrade your heat to the lowest setting so your fall concoction will come to a simmer. Let everything infuse for at least 30 minutes.


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Cast iron seasoning is a layer of carbonized oil. Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. It may take a little extra care, but a well-seasoned cast iron.


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Bay Leaves and Licorice Stovetop Potpourri. A variety of dried herbs and licorice make this concoction smell punchy and memorable. Get the recipe at The Casual Craftlete. Tools you'll need: $25, Utopia Kitchen Cast Iron Dutch Oven, amazon.com. Make + Haus.


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Stovetop Simmer Pot Method. Fill a small saucepan or cast iron pot with water. Then add your simmering ingredients, using your own recipe or one of the recipes below, and simmer on low for a couple of hours. Add water as needed. What You'll Need: Small Saucepan or Cast Iron Pot; simmering ingredients (see recipes below)


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Fill a large pot ¾ full with water over medium-high heat. Add the ingredients to the pot and bring everything to a boil. Then reduce the heat to low and let everything simmer for 2-3 hours. Throughout the simmer, add additional water as needed to keep the sweet scented smell filling the room.


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