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Cedric Adams Hot Dish. Login to Save Like. Ingredients. 1 28 oz. Glen Muir Tomatoes 1 Head Cabbage 1 Onion 11 oz ground Turkey Salt and Pepper. Description. Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
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CEDRIC ADAMS HOTDISH. 1 1/2 lbs. hamburger. 1 heaping c. of chopped onions (brown in skillet) 1 lg. can of sauerkraut (drained) 1 can of Campbells tomato soup. Put in baking dish.
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1 small onion. 7 cups cabbage. 1 can tomato soup. 1/4 cup water. Brown hamburger and onion. Put water in bottom of casserole dish. Put a layer of raw cabbage, then a layer of hamburger mixture.
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Also known as Cedric Adams hotdish! 0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Rate this recipe 0/5 (0 Votes) 0 Picture. Lemon Meringue Tartlets Sour Cream Chicken. Add a photo Comment Send Print Ingredients. 1 medium onion chopped in 3 tbsp butter;
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Recipes fun! CEDRIC ADAMS HOT DISH. Preheat oven to 350 degrees. Brown hamburger and onions. Put cabbage in cake pan (about 3/4 full) top with hamburger and spread tomato soup on top. Bake 1-1 1/2 hours. THE BEST TACO DIP!!
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Sauté 2 medium onions, chopped in 3 tablespoons butter. Add the following to the sauteed onions, heating through but not browning (and set aside) . . . 1 lb. lean ground beef. 1 and 1/2 teaspoon salt. 1/4 teaspoon black pepper. Spread the following in a 4-6 quart baking dish, sprayed with non-stick. (I used a 5-quart enameled cast iron dutch.
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Cedric's Casserole. Brown onion in butter and add hamburger, salt and pepper and cook until done. In 2qt casserole dish put three cups of the raw cabbage in bottom, pour drained hamburger mixture on top, then top with remain gin cabbage. Pour soup on top and cover and bake on 325 degrees for one hour. Serve with cornbread.
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directions. Saute onion in butter but do not brown. Add hamburger, salt and pepper. In a two quart baking dish add 3 cups cabbage. Cover with meat mixture. Top with rest of cabbage. Top with tomato soup. Cover and bake at 350 degrees Fahrenheit for 1 hour.
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Preheat oven to 350 degrees. Grease a 2-quart baking dish or spray with vegetable oil spray. In large skillet, stir-fry onion in butter. Add ground beef, salt and pepper, heating meat through and.
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Directions. brown ground beef, onion and celery. drain fat as it accumulates. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage. pour undiluted tomato soup over top. cover and bake at 350°F for about 1 hour. Makes 4 servings. A pretty simple beef hot dish.
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1 c. celery, sliced. Garlic powder, to taste. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on.
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The Cedric Adams hot dish from Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (page 64) by Ann Burckhardt. Shopping List; Ingredients; Notes (1) Reviews (0)
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Steps. Saute 1 pound of ground beef with onion in a little butter with salt and pepper. put a layer of cabbage in a greased casserole dish then a layer of meat and onion. then the rest of the cabbage as top layer. Add can of tomato soup over top. Bake in a 350 degree oven about 25 to 30 minutes until cabbage is tender.
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Cedric Adams Hotdish. John Reese kolson66. loading. X. Ingredients. head of cabbage chopped; 1 pound ground beef; medium onion diced; 1 can condensed tomato soup; salt and pepper to taste; Steps. Directions at copymethat.com Never lose a.
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Cedric Adams Hot Dish. Preheat over to 350 degrees. Grease a 2-quart baking dish or spray with oil spray. In large skillet - stir-fry onion in butter. Add ground beef, salt and pepper, heating meath through and breaking it up with a spoon, but not browning. Spread 3 cups of cabbqage in bottom of baking dish.
Here's the recipe for Cedric Adams casserole Post Bulletin
CEDRIC ADAMS' CASSEROLE. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour.
