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Instructions. Line a 9×13 inch pan with parchment paper and set aside. In a large saucepan, melt butter and white mini marshmallows together over low/mediumheat, stirring continuously. Once marshmallow mixture is melted and smooth, add in your lucky charms cereal andstir well until cereal is fully coated and sticky.
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Pour the sweetened condensed milk over the crust and spread evenly. Top with the coconut flakes, white chocolate chips and the cereal nuggets, pressing the cereal in firmly. Bake for 20 minutes.
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Step. 2 Place a large, heavy-bottomed pot over low heat; lightly spray the inside of the pot with nonstick cooking spray. (This will help with getting the marshmallow and cereal mixture out of the pot.) Add the butter, letting it melt completely before adding the marshmallows to the pot.
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Instructions. In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted. Mix in the Lucky Charms cereal until completely coated. Press the mixture into a 9x13 inch pan and let cool completely before serving.
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Lucky Charms Cereal: The main star of this recipe! This cereal gives the bars their fun colors and delicious taste. Make sure your cereal is fresh and crunchy for the best texture in your bars. Extra Lucky Charms Marshmallows: For sprinkling on top, these add a bit more sweetness and make the bars look even more exciting and fun. Equipment
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Welcome to an easy recipe perfect for any dessert cuisine occasion - presenting the Magically Delicious Lucky Charm Bars!This great recipe will have kids and adults alike reminiscing about those childhood days of enjoying a large bowl of favorite Lucky Charms cereal.. These gooey, colorful, and delightful treats are a super fun take on classic Rice Krispies Treats, offering a magical touch.
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How to Make Lucky Charms Bars. Melt the butter. Add in marshmallows and stir until completely melted. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture. Press into 13×9 baking pan and let set for 2 hours before cutting.
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Step-by-Step Instructions. Step 1: Sort out about ½ cup of the Lucky Charm marshmallows and set aside. Then place the mini marshmallows into a large microwave-safe bowl. Step 2: Place the marshmallows and butter into a large microwave-safe bowl. Step 3: Cook for 1 minute in the microwave.
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Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside. Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely. Remove from heat and gently stir in Lucky Charms cereal.
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Lucky Charms Bars are best when eaten the day they are made, but definitely within 2-3 days. Store on the counter in an airtight container for up to 5 days (they won't last that long, trust me!) Fresh Tips. If your Lucky Charms treat bars harden, try microwaving for 10 seconds at a time until softened. Or place in 300 degree oven for 2-3 minutes.
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Directions. Step 1 Grease a 9"-x-9" baking dish with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Remove from heat and stir in.
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Add the mini marshmallows, then cook and stir constantly until the mixture is smooth and the marshmallows are completely melted. Step 3 - Remove the saucepan from the heat, then pour the Lucky Charms cereal into the marshmallow mixture. Use a spatula to gently mix everything together, ensuring that the cereal is thoroughly coated.
