Cheddar Pecan Wafers (With images) Food, Cracker recipes, Wafer
Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
Southern Pecan Cheese Wafers The Food Charlatan
Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
Blue Cheese and Pecan Wafers from Hoppin' John's Charleston, Beaufort
Sprinkle with kosher salt while they're still warm. And for a pecan-forward presentation, press a pecan half onto the top of each wafer before baking. Makes about 5 to 6 dozen. Prep: 10 to 15 minutes. Chill: 2 hours, or overnight. Bake: 8 to 12 minutes. 1 cup pecan flour. 1 cup gluten-free or all-purpose flour. 1/4 teaspoon cayenne pepper.
Southern Pecan Cheese Wafers The Food Charlatan
Heat oven to 325°. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1⁄8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.
Aunt Sue’s Ultimate Texas Spicy Cheese and Pecan Wafers Recipe
How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.
Image result for blue cheese, pecan wafers with fig jam Food, Recipes
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Cheddar Pecan Wafers Recipe in 2023 Homemade crackers, Cheese
In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
Blue Cheese and Pecan Endive Appetizer Vanilla Bean Cuisine recipes
1/4 teaspoon salt, or to taste. 15 large pecan halves, halved again. Preheat oven to 350° F. In a mixing bowl, cream the butter and cheese until smooth. Add the remaining ingredients, except for pecans, and mix just until well combined. Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets lined with parchment.
Cheese Wafers Easy snacks, Recipes, Cooking recipes
When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.
Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the
OR roll dough into logs about 1-inch in diameter, wrap in plastic wrap and refrigerate to firm up; once dough is firm thinly slice and place on baking sheet about 1-inch apart. Gently press a pecan half into each cracker. Bake for 18-20 minutes. Be watchful to avoid burning. Allow to cool.
Dried cranberries give a slightly sweet flavor to crispy, buttery
Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
Sunday Supper, Grits, and Champagne Cranberry Pecan Cheese Wafers
Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.
Southern Pecan Cheese Wafers The Food Charlatan
Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
Pecan Cheese Wafers Cheese wafers recipe, Snacks, Food
The average annual production for the 1936-46 period was 26,815,000 pounds. The 1948 pecan crop, the third largest on record, totaled 43,000,000 pounds and was valued at $4,860,000, or 11.3 cents a pound. The 1949 crop was estimated at 36,000,000 pounds. The 1945 census estimated that there were 3,212,633 pecan trees in Texas.
PecanCinnamon Wafers Recipe EatingWell
1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped
