Cheese Wafers with Pecans Sweet Paul Magazine Cheese wafers, Sweet
Sprinkle with kosher salt while they're still warm. And for a pecan-forward presentation, press a pecan half onto the top of each wafer before baking. Makes about 5 to 6 dozen. Prep: 10 to 15 minutes. Chill: 2 hours, or overnight. Bake: 8 to 12 minutes. 1 cup pecan flour. 1 cup gluten-free or all-purpose flour. 1/4 teaspoon cayenne pepper.
Southern Pecan Cheese Wafers The Food Charlatan
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
recipe for cheese wafers with pecans
Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.
Cheese Wafers with Pecans Grits and Gouda
Instructions. Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is at the right temperature for baking the wafers. Mix the Butter and Cheese: In a large mixing bowl, combine the softened butter and grated sharp cheddar cheese.
Southern Pecan Cheese Wafers The Food Charlatan
Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
3 girls, me, and a recipe Cheese Wafers
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Southern Pecan Cheese Wafers The Food Charlatan
Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Party Bite Thumbprint Cheese Wafers with Pecans (With images) Pecan
Add cheese; beat on medium-low speed until well combined, about 2 minutes. Whisk together flour, salt, and cayenne pepper in a medium bowl. Add flour mixture to butter mixture; beat at low speed until just combined, 15 to 30 seconds. Add pecans and ham; beat at low speed until well incorporated, about 30 seconds to 1 minute. Divide dough in half.
Cheese Wafers with Pecans Grits and Gouda
Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
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Cheese Wafers With Pecans
Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.
Cheese Wafers with Pecans Sweet Paul Magazine Pecan recipes, Food
Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.
Southern Pecan Cheese Wafers The Food Charlatan
In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
cheese wafers
HEAT oven to 350ยฐF. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.
Pin on Say Cheese
Preheat oven to 350ยฐ. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Party Bite Thumbprint Cheese Wafers with Pecans Cheese crisps, Pecan
When ready to bake, preheat oven to 350ยฐF and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.
Pecan Cheese Wafers Cheese wafers recipe, Snacks, Food
Heat oven to 325ยฐ. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1โ8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.
