Learn how to prepare this easy Beefy Crunch Wraps recipe like a pro
Ingredients 1 tbsp. salted butter 1 burger patty 2 slices of cheese 1 tbsp. sauce of choice 1 tostada 1 large tortilla Directions In Universal Frypan, melt butter over medium heat then cook burger patty until desired doneness, flipping once. Set aside. In a large tortilla, add one slice of cheese, then the cooked burge
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Turn the wrap over, making sure it stays. closed, and continue folding the remaining wraps. Transfer wraps to a plate and refrigerate until ready. to fry. Pre-heat a large skillet or griddle over medium heat. Add oil to pan. Place prepared wraps in pan. folded side down. Fry each side for 1-2 minutes or until golden brown.
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Heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon and season with salt and pepper. Once it's cooked through, add the worcestershire sauce, ketchup and mustard and stir throughout. Cook another minute to let the sauce thicken a bit. Top with cheese and allow to melt.
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For Skillet: Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through. Wipe clean and spray with oil, keep heated over medium-low heat. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.
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Brown ground beef in a large skillet. Add in ketchup, mustard, onion, Worcestershire sauce, and salt and pepper. Take a tortilla and spread shredded cheese down the middle. Add in a scoop of cooked hamburger and whatever toppings you'd like. Roll up the tortilla, tucking the ends in like a burrito.
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In the center of the wrap, place a slice of cheese and 1/3 cup or so of the beef mixture. Add tomato and lettuce on top of the meat. Add some ketchup, mustard, and a little mayonnaise to the filling. Roll up and place seam side down on a preheated indoor grill for about 3-4 minutes or until there are grill marks.
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Place the large tortilla down first. Spoon some of the beef into the center - I use about a quarter of the meat in the skillet. Drizzle on the house sauce. Sprinkle on some of the cheddar cheese. Gently press the tostada shell on next - or use a few tortilla chips in a single layer.
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Place a skillet on medium heat, and once hot, place the hamburger patties into the skillet. Cook the burgers for 3 to 4 minutes per side for well-done (suggested for safety). Remove the burger from the skillet and set them aside. To the same pan, add the bacon and cook for 2 to 3 minutes per side until crispy.
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Preheat oven to 400 degrees. In a large nonstick frying pan on medium heat, sauté the sirloin and break it into small pieces. Season with salt and pepper. When the beef is nearly cooked through, add the onion and cook for 3 minutes, or until softened. Add the garlic, and stir for 1 minute. Add in the ketchup and mustard, and stir well.
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How do you make Taco Bell's Crunchwrap even better? Add a cheeseburger in front 🍔00:00 Intro00:36 Cooking bacon1:16 Adding in onion1:43 Adding in the beef2:.
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Keep repeating this until the tortilla is folded in a pinwheel style. Spray the air fryer basket and place the folded side down of the crunch wrap in the air fryer basket. Lightly spray the top of the tortilla with a little oil (optional). Cook at 400 °F for 5-6 min, or until crunchy to liking. Flip at the halfway point.
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Give it a couple minutes on level 7 (med/high) so it turns golden and crispy. Spray the cheese top of your crunchwrap with ICBINB and flip. Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
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Step 6: Grill your tortilla with a little bit of oil in another skillet. Place the burger sauce right on top and add a few slices of cheese. Next, add the burger and the bacon slices. Top it with diced pickles, caramelized onion, and more cheese. Place one tortilla on top and fold the edges to secure.
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Let the beef mixture cool slightly. Preheat the cast-iron skillet over medium heat. Spray one side of a tortilla wrap with cooking spray and spread 1 teaspoon of mustard over the center of the wrap. Spoon about ½ cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border.
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Make 4 patties. Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through. Wipe clean and spray with oil, keep heated over medium-low heat. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce. Fold the sides over to crunch wrap it.
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7. Let the beef mixture cool slightly. 8. Preheat the cast-iron skillet over medium heat. 9. Spray one side of a tortilla with cooking spray and spread a teaspoon of mustard across the center of the shell. 10. Spoon about half a cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border. 11.
