Bacon Cheeseburger Soup Recipe How to Make It


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Stir in beef and 2 cups of milk. In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.) Reduce heat; add cheese and stir until completely melted.


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Instructions. In a large nonstick pot or deep pan, brown the ground beef. Stir to break up into a crumble. Remove from heat, pour into a colander to drain the fat. Set aside. In the same pot, add the onions, celery, carrots, garlic, and basil. Sauté for about 5 minutes until vegetables are soft.


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Directions. In a 3 Quart soup pot brown ground beef. Add 2 T flour to coat meat until blended. Add soup mix with water, mushrooms and beef broth. Bring to a boil and reduce to simmer for 15-20 minutes until potatoes are tender. On low heat add cubed Velveeta Cheese and milk for 10 minutes until creamy.


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Make the slurry and add cheese. Then, you'll combine milk and flour in a small bowl until smooth. Whisk in the sour cream and then add the mixture to the soup, followed by the shredded cheese. Let melt and serve. Allow the cheese to melt and the soup to thicken for a few minutes before serving.


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Bring to a boil, then reduce to a simmer. Add the cooked ground beef back to the soup. Cover partially and simmer for 10-15 minutes. Peel the potatoes and cut them into bite-sized cubes. Add to the soup and stir to combine. Cover partially and simmer for 15-20 minutes, or until the potatoes are fork tender.


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Bring the soup to a boil, reduce the heat, and cover it with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes. In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes.


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Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. 3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.


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Bring to a boil, reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, melt remaining butter and brown mushrooms over medium-high heat. Reduce heat to medium, add the beef and cook until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.


Bacon Cheeseburger Soup Recipe How to Make It

In a large soup pot or Dutch oven, cook the bacon over medium-high heat until crispy. Remove from the pot and place on a paper towel to soak up excess oil. In the same pot, add the ground beef to the bacon grease. Break it apart and cook for 4-5 minutes, until no longer pink. Remove excess liquid.


Homemade Cheeseburger Soup Recipe(no velveeta) Divas Can Cook

1/8 teaspoon pepper. 2 pounds ground turkey or beef. 1/2 pound sliced fresh mushrooms. 2 tablespoons butter. 5 cups 2% milk, divided. 6 tablespoons all-purpose flour. 1 package (16 ounces) process cheese (Velveeta), cubed. Crumbled cooked bacon. Directions : View recipe directions on tasteofhome.com.


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Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts). .


Cheeseburger Paradise Soup Recipe How to Make It

Cheeseburger Paradise Soup is a hearty and delicious soup that combines all the flavors of a classic cheeseburger in a comforting bowl. This soup is perfect for a cozy night in or a gathering with friends and family. History. The origins of Cheeseburger Paradise Soup are not entirely clear, but it is believed to have been inspired by the.


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Step 5 - Cook the beef and mushrooms in the butter until the meat is no longer pink. Step 6 - Drain the skillet of excess liquid. Step 7 - Add the beef and mushrooms to the soup in the dutch oven. Step 8 - Stir in 4 cups of the milk and let simmer until everything is heated through. Step 9 - In a small separate bowl, mix the remaining milk and.


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Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.


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Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.


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Instructions. Combine the first 8 ingredients in a large pot and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes or until the potatoes are tender. While pot simmers, cook the ground beef, butter, and mushrooms until beef is browned. Drain ground beef mixture and add to the soup.