AirFryer Egg Rolls Recipe How to Make It
Spray the air fryer basket with oil and place the egg rolls in the basket, leaving a little room between each roll. Mist rolls with oil. Cook for 8 minutes at 380°F, turning at the halfway point. Cook until egg rolls are crispy and golden brown on all sides. Cool for 5-10 minutes before serving.
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As your meat and vegetables are cooling, go ahead and dice up your cheese. I happened to use deli-sliced cheese but you are welcome to use pre-shredded cheese or shred your own. In a large bowl, combine your meat, cheese, and cooked peppers and onions for the egg roll filling. Stir to combine.
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Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down. Spray the air fryer basket with oil and place the egg rolls in the basket. Spray rolls with oil. Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides.
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Lightly spritz the egg rolls on each side with oil spray. Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer. Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway.
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Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edges with a bit of water. Preheat your air fryer to 375 degrees F (190°C) for a few minutes. Lightly spray or brush the tops of the egg roll with olive oil to promote browning.
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How to make Philly cheesesteak egg rolls in an air fryer. Prepare: chop the peppers, onions, and mushrooms; set them aside. Preheat a heavy large skillet with olive oil over high heat. Step 1. Cook the meat. Once the skillet is hot, add the ground beef. Reduce the heat to medium-high heat and cook for about 3-4 minutes until the beef is almost.
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Lightly wet the exposed corner to seal it down. Spray the air fryer basket with olive oil cooking spray and place the egg rolls in the basket. Brush rolls with oil. Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides. Let cool for 5-10 minutes before you eat.
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Fold in the sides. Wet the top corner with a little water and roll it down. Place on a tray and repeat until all the meat/cheese mixture is used up. About 12 egg rolls. Preheat the air fryer to 390 degrees. Spray the egg rolls with olive oil. Place them in the air fryer, taking care not to crowd.
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Drain the liquid and set aside. 1 tablespoon minced garlic, 1 tablespoon Worcestershire sauce, 1 pound flank steak, diced, pinch salt and pepper. Lay out each egg roll wrapper, and place 2-3 spoonsful of the steak mixture in the enter of the wrapper. Top with about 2 tablespoons of shredded cheese.
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Spoon about 3 tablespoons of the mixture into each egg roll wrap. Fold and roll them. Step 6. Preheat the air fryer to 400F (200C). Spray the egg rolls with oil spray and place them in the air fryer basket in one layer (bake in 2 batches if needed). Cook for 6-8 minutes until crispy and golden. Flip halfway through cooking.
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Remove the veggies and set them aside. Pour the remaining oil into the same pan and cook the Beef on medium-high heat until golden brown. Add the veggies back into the pan with the Beef, season with salt and pepper. Remove the skillet from heat. On a clean work surface, place a couple of egg roll wrappers down.
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Place all fo the Philly cheesesteak egg rolls in a single layer on the air fryer basket wire rack seam side down. Spray the tops with a bit of cooking spray so that they can get golden brown. Cook in the air fryer for 7 - 10 minutes on 375 degrees or until the egg rolls have a crispy wrapper. Remove from air fryer and allow to cool.
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Break it apart with a wooden spoon. Add the garlic powder, onion powder, dried oregano, and salt to the meat. Cook the meat for about 5-8 minutes or until it is no longer pink. Then, add the Worcestershire and tomato paste to the pan stir to incorporate. Let the filling cool before assembling the egg rolls.
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Heat your air fryer to 350 degrees. Place the egg rolls in a single layer in the basket and air fry for 10 minutes. Halfway through, or when the air fryer tells you, flip the egg rolls over. Then increase the heat to 400 and air fry for 2-3 minutes more until browned and crispy. Meanwhile, prepare your dipping sauce.
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Spray the basket of the Air Fryer with a light coating of cooking spray. Brush a little oil on each side of all of the egg rolls. Turn your air fryer onto 390 for 4 minutes. Flip the egg rolls, and then turn the air fryer to 390 again and cook for an additional 4 minutes. If they don't seem done, add two minutes and do it one last time.
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To make the egg roll filling, start by placing the meat into a preheated large skillet and sprinkle with salt and pepper. Add onion and pepper. Once the meat has browned, place the onion and green pepper in the skillet with it and cook briefly. Mix in cheese. Transfer the meat to a large mixing bowl and set aside.
