Creamy Broccoli Cheddar Soup The Chunky Chef


Instant Pot Chicken Broccoli Rice Recipe! Passion For Savings

Once hot, add the oil. In a mixing bowl, combine the chicken thighs, salt, garlic powder, onion powder, paprika, and pepper. Mix until all of the chicken is fully coated in the seasoning. Add the chicken to the Instant Pot. Sear the chicken just until the outside is golden brown and gets a nice sear.


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Add the 2 cups of vegetable broth, and rice. Mix well. Add your lid, making sure it's in the sealed position, then press manual high pressure and set the timer for 5 minutes. Once the timer is done, do a quick release. Once it's safe to open your Instant Pot, open it up, stir the rice add another 1/2 cup of the vegetable broth, broccoli.


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Press the manual cook button and adjust time to 4 minutes. While the rice is cooking, it will take a around 10 minutes to come to pressure), cook broccoli in microwave according to package instructions. Once the rice as finished cooking, let the pressure naturally release for about 10 minutes. Turn off Instant Pot.


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1 package fresh broccoli florets. 1 cup shredded sharp cheddar cheese. Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL.


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Once hot, add butter, onions, and chicken. Sprinkle salt and garlic on top and sauté for 5 minutes, stirring frequently. Turn off the "Sauté" mode and dump everything else (except cheese & parsley) into the Instant Pot. Make sure the rice is covered in liquid, without stirring. Lock the lid in place, move the steam release handle to "Sealing.


Instant Pot Chicken, Broccoli and Rice Recipe

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the butter. Swirl the pot around to melt the butter. Once butter is melted add in the onion. Saute the onion for 3 minutes. Add in the garlic and rice and stir for 1 minute. Add in 1 cup of the broth and stir for 2 minutes.


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Turn on the sauté function on the Instant Pot and add the oil or butter. Once warm, add the onion and cook until soft, 3 to 5 minutes, stirring occasionally. Then add the garlic and stir constantly (to prevent burning) for about 30 seconds. Push the "off" button and add 2 cups of the chicken broth, and all of the rice.


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Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli. After 20 minutes, stir in the cheese and serve.


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Instructions. Turn your instant pot on saute, add butter, let it melt and then add onion and minced garlic. Saute until onion and garlic are translucent. Add the chicken broth, broccoli, and rice. Season with salt and pepper, stir, and add lid, turn to sealing.


Creamy Broccoli Cheddar Soup The Chunky Chef

The rice to water ratio required for Instant Pot rice recipes is 1:1. This means that a cup of rice only requires a cup of water to cook. To make sure that you'll get an accurate measurement, use the same measuring cup. You might have noticed that cooking rice in the Instant Pot requires less water than cooking rice on the stove.


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Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.


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Instructions. Turn the Instant Pot on to saute mode and add the oil. Saute the onions and celery for about 5 minutes. Add the 2 teaspoon chicken base, stir to melt the chicken base into the veggies. Pour in 2 cups water. Add the next 4 ingredients in this order: rice, raw chicken breast cubes, mushrooms.


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Place the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 minute Natural Pressure Release. Then do a Quick Release, if needed, to remove the last of the pressure. Next, transfer the chicken to a plate. Shred with two forks into bite-sized pieces.


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To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes.


One Pot Chicken, Broccoli and Rice Casserole

Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes.


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Cook 2-3 minutes until softened. Stir in the grated carrot, broccoli, oregano, and red pepper flakes, and cook another 1-2 minutes. Add in the rice and water. Lock the lid in place, making sure the seal the vent. Hit 'Manual' and set the pressure to 22 minutes (it should be on high). Hit 'Manual' once more and wait for the Instant Pot to beep.