Crimson Cherry Margarita Recipe for Summertime The Cocktail Project


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Instructions. Rim a rocks glass with ice by running a lime wedge around rim and dipping it in kosher salt. Fill glass with ice. Add 2 ounces tequila, 1½ ounces tart cherry juice, 1 ounce cherry liqueur, and ½ ounce lime juice to a cocktail shaker filled with ice. Secure shaker well (cherry juice will stain!) and shake until chilled.


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Begin the recipe by using a cocktail shaker or jar with a lid to combine together the tequila, cherry preserves, lime juice, orange-flavored liqueur, and maple syrup together. Place the shaker top or jar lid on the shaker or jar and carefully shake for 10 to 15 seconds. Pour the drink mixture from the shaker or jar into a glass.


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Fill your shaker with ice cubes. Pour in the tequila, lime juice, and cherry syrup. Shake it up really well until it's cold. Strain it into your glass filled with fresh ice. Garnish with a lime wheel and a cherry on top.


Fresh Cherry Margarita Burrata and Bubbles

This recipe actually comes from a blogger friend of mine, Deborah from Clever Little Madam who happens to be a cocktail GENIUS! You must must must check out her post about throwing your own Cinco de Mayo party. She totally nailed it! These cherry margaritas are nothing more than a classic marg with a drizzle of pureed frozen cherries.


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Instructions. Prepare your favorite lowball cocktail glass with fresh ice. Place the cherries in a cocktail shaker and muddle them with a muddler until nice and crushed. Add the tequila, maraschino liqueur, lime juice, agave nectar, and ice and shake for 10 seconds. Strain into the prepared cocktail glass and garnish.


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Step 1. Combine ingredients. Add all ingredients to a blender - tequila, Cointreau, Agave syrup, freshly squeezed lime juice, and frozen tart cherries. Step 2. Blend. Blend ingredients until very smooth. Add ice as needed to thicken the margaritas and blend again. Step 3. Repeat.


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Add the cherries and lime juice to a cocktail shaker and muddle until the cherries are broken down. Add the tequila and agave and fill the shaker with ice. Place the lid on the shaker and shake.


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Instructions. In a cocktail shaker, add the fresh cherries and lime juice. Muddle until the cherries mostly break down. Add the tequila, Luxardo cherry liqueur, simple syrup and ice. Put the cocktail shaker top on and shake vigorously for 15-30 seconds. If desired, run a lime slice along the rim of your serving glass.


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Pre-step. Get your blender, measuring glass, margarita glasses and 2 martini picks. Wash the cherries and use a cherry pitter to remove the pits. Take 4 of the cherries and stick 2 on each martini pick. After measuring out the ingredients, add to the blender container.


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How to make cherry margaritas. In a cocktail shaker, muddle fresh cherries, sugar, and lime juice to mostly a pulp. Add tequila, liqueur, and 1/4 cup ice. Shake vigorously for 45-60 seconds. Strain into 2 ice-filled glasses rimmed with salt, adding some of the muddled cherries to the glass as well.


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Step-by-step instructions. Step 1: Make the cherry simple syrup. Add the cherries, water, and sugar to a small saucepan on the stove. Bring it up to a simmer and let it cook until the sugar has dissolved and the cherries have begun to break down (use a wooden spoon to break them apart). Step 2: Strain the syrup.


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Instructions. In a cocktail shaker, add tequila, lime juice and cherry syrup. Add ice and shake wall. Strain into a salt-rimmed margarita glass. To make this into a large pitcher, adjust the amounts accordingly.


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In a cocktail shaker that is half-filled with ice, pour in the cherry juice, tequila, cherry liqueur, lime juice, and simple syrup. Shake it up. Secure the lid on your cocktail shaker and shake vigorously for 15 to 20 seconds. Strain and serve. Strain the cocktail into the prepared glass. Garnish.


Crimson Cherry Margarita Recipe for Summertime The Cocktail Project

Strain the juice and add equal parts of sugar. Dissolve the sugar without heating; it takes time but it's totally worth it. Bottle, and store in the fridge. Substituting grenadine for something else, like jams and preserves.


Frozen Cherry Limeade Margarita Recipe The Cookie Rookie®

Directions. Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate. In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to.


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Instructions. Into a blender add ice, tequila, cherry syrup, and fresh lime juice. Blend until the ice resembles slush ice. Rub a slice of lime around the rim of a serving glass. Tip and twist the rim of the glass into a tub of margarita salt. Pour the margarita into the glass.