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Instructions. Pre-heat the oven to 180 deg C (350 deg F) - spray a muffin pan with cooking oil. Spread 2 TB Butter to one side of each bread slice - place the bread, buttered side down, in each muffin hole - you need to push and press a little.
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Chicken Basket is a work of art and a good decoration for the kitchen.Practical basket that is used to organize all kinds of food is multifunctional.Used to.
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Using a thermometer, heat the oil until 375 degrees F. Preheat the oven to 350 degrees F. Prepare the coating by adding the all-purpose flour, salt, paprika, mustard powder, and garlic powder together in a large bowl. Mix with a whisk. Take the chicken pieces out of the marinade and dredge lightly in the seasoned flour, 1 at a time.
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Set aside 2 cups broth (save remaining broth for another use). In a large saucepan, melt butter. Stir in flour until smooth. Gradually add reserved broth, nutmeg, pepper and remaining salt. Bring to a boil; cook and stir 2 minutes. Remove from the heat; stir in the mushrooms, water chestnuts, pimientos, lemon juice and chicken. Return to the heat.
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Instructions. Combine lemon juice, oil, and seasonings in a bowl. Place chicken in a 9×13 dish, or something similar, pour marinade over the chicken and let sit for at least an hour, turning the chicken a few times throughout the hour. For frying: Heat oil, or shortening in a pot. Preheat oven to 350 degrees.
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METHOD. 1: A day ahead, mix all the ingredients for the brine together in a saucepan over a high heat and bring to the boil, stirring to dissolve the sea salt and sugar. Pour into a large non-metallic bowl and leave to cool completely. When the brine has cooled, add the chicken pieces. Cover the bowl with clingfilm and leave it in the fridge.
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Metal Snips. Needle nose Pliers. Yard Stick. Gloves, optional. I started with a basic roll of chicken wire. First, I rolled out the wire to my desired length and used a pair of metal wire cutters to snip it. Be careful… it's sharp. Gloves are recommended. Then, I cut the corners of the wire with the chicken wire "grid".
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Let Dairy Queen show you how "Happy Tastes Good." Browse our Chicken Finger Baskets & Bites to discover delicious meal options like Rotisserie-style or Honey BBQ!
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Famous Fried Chicken Basket $17.99. 1/2 fresh Grade A chicken cut into four pieces, hand-breaded & deep-fried. Served with french fries & homemade coleslaw. Chicken Tender Basket $17.99. 1/2 lb fresh antibiotic & hormone free chicken tenders, hand-breaded & deep-fried. Served with french fries & homemade coleslaw.
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2. In a large mixing bowl, whisk together liquid ingredients, egg, milk, chicken broth, salt and pepper until well combined. 3. Add self-rising flour and mix. 4. In a separate bowl, add 1 cup of flour. 5. Dip each piece of chicken into the batter, then into the flour.
How to Make a Chicken Basket
Season to taste and chill until required. Preheat the oven to 220°C, fan 200°C, gas 7. Put the fries on a large baking tray; cook following pack instructions. For the chicken coating, mix the cornflour, salt and black pepper in a large bowl. Drain the chicken from its marinade and, working in batches, toss in the flour mixture.
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In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside. In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas.
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Smoke the chicken breasts on the rotisserie for 30-40 minutes, or until the center of each chicken breast reaches 160°F. Remove chicken basket from grill. Using grill gloves, free the chicken from the basket, and onto a cutting board. Rest chicken for 10 minutes before slicing.
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