Taco Bell Chipotle Chicken Melt Recipe Monster Foodies


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Step By Step Instructions For Making Chipotle Chicken Melt Step 1. Begin by preparing the chipotle-seasoned chicken. Cook sliced chicken with seasonings in a pan. Transfer cooked chicken to a bowl. Step 2. Saute sliced bell pepper and onion in the same pan. Set aside. Step 3.


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Assembling the Wrap: Lay out the flour tortillas in a skillet over low heat. Spread about 1 tablespoon of chipotle sauce on the tortilla then add 1/4 of the amount of cheese and 1/4 of the amount of chicken. Cook until the cheese has melted. Carefully transfer that tortilla onto a cutting board and roll it into a wrap.


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In a small bowl, stir the chipotle sauce ingredients together until smooth. If needed, adjust seasoning, to taste. Set aside. Heat a large skillet to medium-high. Brush oil onto the outer side of each bread slice. Add to skillet and layer remaining ingredients starting with the cheese.


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How To Reheat Chicken Chipotle Melt Taco Bell. Microwave: Place the sandwich on a microwave-safe plate and heat for 1-2 minutes or until the cheese is melted and the sandwich is heated through. Oven: Preheat the oven to 350F (175C) and place the sandwich on a baking sheet lined with parchment paper.


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Place chicken in a glass baking dish. Season with salt and pepper. Drizzle with olive oil. Roast for 20-25 minutes. Dice the chipotle peppers. In a small bowl, combine the mayonnaise, lime juice and peppers. Season with salt and pepper. Set aside. Heat a griddle or skillet over medium heat.


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Since chicken is the main ingredient of our Chicken Chipotle Melt from Taco Bell, give it some time to sit. Refrigerate it for at least 4 hours or, even better, leave overnight. Step 2: Prepare the chipotle sauce. Combine all of the marinade ingredients in a medium bowl, mix, and leave for 1 hour. Step 3:


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In a small bowl, add mayo and chipotle sauce. Stir to combine and set aside. Slice the focaccia lengthwise. On the bottom half, add chipotle mayo sauce. Then add cheese, chicken, avocado, tomato, peppers, and cilantro. Bake in the oven at 350F for 5 minutes, until cheese is melted.


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Remove the chicken from the grill and allow it to rest for 5 minutes. Slice the chicken into think strips. Place one flour tortilla in a large skillet over low heat. Spread a thin layer of chipotle sauce onto the top of the tortilla. Top with about ยผ of the cheese and ยผ of the chicken strips. Cook until the cheese has melted.


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Layer the bottom halves with pulled chicken and cover each one with a slice of smoked gouda. Bake for 10 minutes. Step 2: Spread the Chipotle Mayonnaise on the top half of the toasted ciabatta. Layer the avocado, peppadew peppers, and cilantro over the top of the chicken and cheese. Step 3: Assemble the sandwiches.


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Brush the chicken avocado sandwiches lightly on both sides with olive oil, and grill in the preheated panini press until both sides are golden brown and the cheese melted, about 6-8 minutes. Remove sandwiches from the panini press and cut in half diagonally. Serve with fries, cole slaw, or other side dishes. Enjoy!


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With 1 wrap, place 1/8 of the chicken on one side with a healthy amount of cheese. Roll up the sides and wrap. Then add another 1/8 of chicken and cheese and roll the make a sealed wrap. Copy this again for the next 3 wraps. Place all of these back in the air fryer and cook for another 4 minutes. Serve and enjoy!


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Once cooked, set aside in a bowl and let cool. In another bowl, mix together the shredded cheese, sour cream & mayonnaise. Add-in the diced chipotle peppers and stir until combined. To assemble each Chicken Chipotle Melt, spread the cheese mixture onto one side of a bun. Top with the cooked chicken mixture.


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Enjoy a delicious Chicken Chipotle Melt with grilled chicken, creamy sauce, and cheese. Visit Taco Bell and order online today.


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Slice the sandwich bread horizontally in half. Use a knife to spread a layer of creamy chipotle mayo sauce on the bottom slice. Sprinkle the chopped cilantro on top of the sauce. Layer the smoked chicken, peppers, Peppadew Peppers, sliced avocado, and gouda. Put the open-face sandwich on a baking tray and broil until the cheese melts.


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Put the bottom slice of bread butter side down on a plate and top with one slice of pepper jack cheese. Then top with chipotle chicken and peppers and onions. Finish off with another slice of cheese, then the remaining slice of bread (chipotle mayo side down). Cook: Cook the chipotle chicken melt over medium-low heat until the bottom is golden.


Taco Bell Chicken Chipotle Melt Recipe BluntCook

Top with cilantro, pulled chicken, sliced sweet peppers and one slice gouda. On top half of bread, spread 1 tbsp chipotle mayo and one slice gouda. Lay open faced on pan. Preheat broiler and place sandwich open face on low for 5 min until cheese is bubbly. Remove open faced sandwich from oven/air fryer.