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Sprinkle the steaks well with kosher salt and set aside. Heat a heavy skillet on medium heat on the stove top with ¼ inch of vegetable oil in the bottom of the pan. When the oil is glistening and pops and crackles vividly when water is sprinkled in the pan, then it is ready for the steaks.
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Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. It might look a little crazy right at the beginning, but it will all come together. Continue whisking and bring the gravy to a simmer. Cook until the gravy is smooth and creamy, about 5 to 7 minutes.
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In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes. Heat the oil in a large skillet over medium heat.
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Directions. Divide the meat into 4 pieces, and flatten into thin beef patties. Heat a heavy skillet over medium heat until almost smoking, and cook the beef patties until browned on both sides, about 4 minutes per side; set the cooked burgers aside. Drain excess grease but leave any browned drippings in the skillet.
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Preheat air fryer to 400°F. Bread steaks as directed, then add to air fryer basket, in a single layer. Spray liberally with cooking spray. Air fry for 4-5 minutes, then flip steaks over, spray the other side with cooking spray, and air fry another 4-5 minutes.
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Step 2. Pat 1½-2 lb. cube steaks (4-6) dry with paper towels; season on both sides with salt and black pepper, patting to adhere. Working with 1 steak at a time, dredge steaks in flour.
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Instructions. Form ground beef into 5-6 patties. Heat a frying pan with a little oil. Dip each patty into milk, then flour, then egg and last of all crackers. Place in the hot frying pan. Season with salt, pepper, onion and garlic powder. Turn down the heat and fry on one side. Then flip to other side.
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Step. 1 For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Step.
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How to make Chicken Fried Steak. Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.
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Cook, flipping occasionally, until golden brown and crisp on both sides, 2 to 4 minutes total. Transfer steak to a paper towel-lined tray and season with salt to taste. Repeat with remaining 3 steaks. For the Gravy: Transfer 1/4 cup of hot frying oil to a medium saucepan over medium-high heat.
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Whisk in the reserved 1/4 cup flour mixture and cook, whisking continuously, until golden-brown, about 3 minutes. Add 2 cups whole milk and whisk to combine. Bring to a simmer and cook, stirring occasionally, until thickened, 5 to 6 minutes. Season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.
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Meanwhile, heat the oil in a dutch oven, or a large frying pan, or a wok to 350°F/180°C. Cook the steaks one at a time, drop in oil and cook until crispy and golden 4-6 minutes in total. Then remove from oil, and drain on paper towels. To make the gravy, add ¼ cup of oil to a saucepan (use oil from frying the steaks).
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Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven. To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan. Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly.
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Fry the steaks: Pour enough oil in a large frying pan to cover the bottom by 1/4 inch. Heat the oil to 350°F or until it sizzles when you drop a little flour into it. If the oil doesn't sizzle, it isn't ready; if it burns, the oil is too hot, reduce the heat. Working one at a time, lay a coated steak into the hot oil.
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Step 1. Make the chicken fried steak: Set out two shallow bowls or baking dishes and have a platter or sheet pan nearby. In one, whisk together the flour, cornstarch, baking powder, salt, pepper.
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Yes, you can use any type of ground beef for chicken-fried steak. However, lean ground beef will produce a less flavorful and less juicy end result. Many people prefer to use ground chuck for its richer flavor and juicier texture. 2.
