Key Ingredients
Steps. 1. Thaw phyllo shells as directed on package. 2. In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients. 3. Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.
Chicken salad Phillo cups) Recipes, Food, Phyllo dough recipes
How To Make Chicken Salad Cups. Step 1: Start by tossing your cooked and shredded or diced chicken into a bowl. Step 2: Add in your pepperoncini, mayo, and Mrs. Dash and give a good stir. Step 3: Then grab your phyllo shells and place the chicken in the phyllo dough!
Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party
Instructions. Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, walnuts and chives. Stir to coat. Spoon a small amount of the chicken salad into the phyllo cups, dividing evenly among the cups. Garnish with additional chives if desired and sprinkle with black pepper.
Curried Chicken Salad in Phyllo Cups YouTube
In a large bowl, combine the dressing, chicken, grapes, celery, half the cranberries, and half the almonds. Spoon the mixture into the phyllo cups and garnish with the remaining cranberries and almonds. Serve chilled or at room temperature.
Asian Chicken Salad in Phyllo Cups Homemade Food, Homemade Recipes
In a large bowl add all ingredients except mini fillo shells. Stir to combine. Taste the mixture and add more seasoning or Greek yogurt if desired. Keep refrigerated until ready to fill cups. Preheat oven to 350 degrees, add fillo shells to a baking sheet and cook for about 5 minutes just to brown and crisp the shells.
Chicken Salad in phyllo cups Picnic appetizers, Foodie recipes
2 packages (15 count, each) of Athens® Phyllo Shells. 2 tablespoons tarragon, finely cut, plus extra for garnish. Black pepper, for garnish. Directions. Combine the chicken salad with sliced grapes, celery, raisins and tarragon in a large bowl. Place up to 2 heaping teaspoons of chicken salad in each phyllo shell.
Chicken Salad in Phyllo Cups Seasons Catering & Special Occasions
Shred chicken with fork. Add pickle relish. Slowly add mayonnaise, stirring to combine. Be careful not to add more mayonnaise than is required to bind the chicken salad together or it could overpower the dish. Serve on a bed of lettuce, on white bread or toasted wheat bread or in phyllo cups as an appetizer.
Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party
Unpackage the phyllo cups and place them on a sheet pan and bake in oven for 6 minutes and set aside to cool. Mix together the mayonnaise, zest and juice of the orange, tarragon, mustard, honey, salt & pepper. Add the celery, cranberries, chicken, ¼ cup pecans and green onions and mix well. Scoop into phyllo cups and garnish with the reserved.
Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party
Toast cups for 5-7 minutes in a 350 oven and set aside to cool completely. Combine Mayo, honey, and lime juice in a bowl. Add chicken, red onion, pepper and cilantro; set aside. Sauté almonds in oil until golden, stir often. Add ginger and curry paste cook until fragrant (about 30 seconds)
The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring
Saute red bell pepper and onion in the oil, over medium heat until tender. In a large bowl, combine vegetable mixture with chicken, sweet & sour sauce, almonds, and soy sauce. Cover and refrigerate until ready to use. Heat oven to 400 degrees. Fill Filo cups with chicken mixture and bake for 8-10 minutes or until filling is hot.
chicken salad in phyllo cups Boneless Chicken Breast, Phyllo Cups, Dill
Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes. Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use. Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise.
Homemade Phyllo Cups Fifteen Spatulas
Combine chicken, celery, cranberries and pecans together in a medium size bowl. Whisk or mix the mayonnaise, honey, salt and pepper together in a smaller bowl, then pour over chicken mixture and combine well. Cover and chill for 2 or more hours. Follow the package directions to heat phyllo shells just to crisp up. About 5 minutes.
SIMPLY THE BEST CATERING John & Rachael 102910
In a medium bowl, stir together chicken, apple, celery, and green onion. In another bowl, stir together sour cream, mayonnaise, poppy seeds, lemon juice, honey, salt, and pepper. Add to chicken mixture, stirring until well combined. Divide chicken salad among phyllo cups. Garnish with chives, if desired.
Waldorf chicken salad (with apples and grapes) in baked phyllo cups
Chop the onion, celery, and slice the grapes. Combine the chicken, grapes, onion, celery, and thoroughly drained pineapple in a large mixing bowl. Sprinkle in the almonds and stir to combine. Stir in the mayonnaise and season with Lawry's seasoned salt as desired. Chill the chicken salad for 1 hour.
Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party
Remove one sheet of puff pastry from the box. Place the other sheet of puff pastry back in the refrigerator. Unfold the sheet of puff pastry and place on a flat surface. Use your fingers to gently press on any cracks in the pastry, especially along the creases. Dip a 2-inch round cookie cutter in the all-purpose flour.
Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party
2 12.5oz Cans of chicken breast, drained and shredded; 3/4 Cup celery, finely chopped; 48 Small seedless red grapes (or 24 large grapes cut in half) 1/4 Cup chopped pecans; 48 Frozen Phyllo cups, thawed; Salt and Pepper to taste; Directions: In a large bowl combine the mustard, sour cream, mayo, lemon juice and curry. Add the chicken breast and.
