Chipotle Ground Turkey Skillet Meal Prep Project Meal Plan

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In a Dutch Oven or 12 inch skillet, heat oil over medium heat. When hot, add ground turkey and salt. Use a wooden spoon or spatula to break the meat into small pieces as it cooks. Cook the meat for about 5-6 minutes or until just barely cooked through, stirring occasionally.

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Using a wooden spatula, break the ground turkey into small crumbles and cook until no longer pink. Measure and add 2 teaspoons chili powder, 2 teaspoons ground chipotle powder, 1-1/4 teaspoon ground cumin, 1/2 teaspoon dried oregano. Stir and cook for 1 more minute to open up those spices. Add in the 3 cans of rinsed and drain white beans.

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Full recipe available at https://projectmealplan.com/chipotle-ground-turkey-skillet-meal-prep/Full of flavor and packed with veggies like kale, jalapeno, oni.

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Add ground turkey, salt, and chipotle chili powder: Push the vegetables to the edge of one side of the pan and position that side of the pan so that it is off the burner, away from the heat. The empty part of the pan should be right over the burner. Add one or two more tablespoons of oil to coat the empty part of the pan.

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Step One: Heat a large skillet over medium-high heat. Step Two: Once the skillet is hot, add in a bit of oil and then the ground turkey. You'll brown the meat and break it up as it cooks. Step Three: Then, add the garlic and onion. Continue to brown the meat until it is no longer pink.

Chipotle Ground Turkey Skillet Meal Prep Project Meal Plan

Directions. Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.) In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer.

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Sauté onions, garlic, add chipotle: Heat olive oil on medium high heat in a large (12 quart) stockpot. Add the chopped onion and cook until translucent, about 4 minutes. Add the garlic. Add the minced chipotles in adobo (start with 1/4 cup and add more later to desired heat). Cook for another 3 minutes.

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When the oil is hot add in the diced onion and bell pepper. Cook for about 5 minutes or until the onion starts to turn translucent. Add in the ground turkey, garlic cloves, minced chipotle peppers, chili powder, ground cumin, smoked paprika and dried oregano. Break down the turkey with a spatula into small pieces and stir to combine to make.

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This ground turkey recipe is jam packed with flavor thanks to one main ingredient. The Chipotle chili pepper adds a tremendous amount of smoky sweet flavor that really makes this turkey recipe special. It tastes delicious for meal prep whether you put it on rice bowls, in salads, tacos or even in quesadillas. I am. Continue reading "Chipotle Chili Ground Turkey Meal Prep"

Chipotle Ground Turkey Skillet Meal Prep Project Meal Plan

Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later. Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle.

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1 Cook the Ground Turkey. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey, chipotle seasoning (use less if spice-averse), and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

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While zucchini is baking, heat the remaining 1/2 tablespoon of cooking oil in a large skillet over medium-high heat. Add the onion and saute for 5 minutes, until it has softened and is beginning to caramelize. Add the ground turkey, tomatoes, garlic, chili powder, chipotle peppers and salt (and the zucchini pulp if desired).

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Step 1: Sauté the onion, pepper, and garlic. Heat the olive oil over medium-high heat in a large skillet, then add the onion and red bell pepper. Cook for 2-3 minutes, until softened, then add the garlic and sauté until fragrant.

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Add the onion and the turkey; as the turkey cooks, add the spices, chipotle peppers, and salt. Cook until the turkey is browned and fully cooked. When the meat is saucy and delicious-looking, transfer to a large bowl and set aside. Filling Part Two: In the same pot, add the oil, onion, veggies, and spices.

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Instructions. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat until soft; 3-4 minutes. Add ground turkey and garlic and cook until meat is no longer pink; about 5 minutes. Drain any liquid and return meat mixture to the pan. Stir in salsa, taco seasoning and water.

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Cook the Filling. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add onion, garlic, ground turkey, and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.